Buckwheat as a Functional Food and Its Effects on Health
Giménez-Bastida, Juan Antonio, Zieliński, Henryk
Published in Journal of agricultural and food chemistry (16.09.2015)
Published in Journal of agricultural and food chemistry (16.09.2015)
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Journal Article
High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates
Garcia-Mora, Patricia, Peñas, Elena, Frias, Juana, Zieliński, Henryk, Wiczkowski, Wiesław, Zielińska, Danuta, Martínez-Villaluenga, Cristina
Published in Journal of agricultural and food chemistry (02.03.2016)
Published in Journal of agricultural and food chemistry (02.03.2016)
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Selected protein expression in a new prognostic model for patients with non-muscle-invasive bladder cancer
Semeniuk-Wojtaś, Aleksandra, Lubas, Arkadiusz, Cierniak, Szczepan, Brzóskowska, Urszula, Syryło, Tomasz, Zieliński, Henryk, Stec, Rafał
Published in Journal of cancer research and clinical oncology (01.08.2020)
Published in Journal of cancer research and clinical oncology (01.08.2020)
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Intensity of Nuclear Staining for Ki-67, p53 and Survivin as a New Prognostic Factor in Non-muscle Invasive Bladder Cancer
Stec, Rafał, Cierniak, Szczepan, Lubas, Arkadiusz, Brzóskowska, Urszula, Syryło, Tomasz, Zieliński, Henryk, Semeniuk-Wojtaś, Aleksandra
Published in Pathology oncology research (01.04.2020)
Published in Pathology oncology research (01.04.2020)
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Assessment of Bioactive Surfactant Levels in Selected Cereal Products
Surma, Magdalena, Sznajder-Katarzyńska, Katarzyna, Wiczkowski, Wiesław, Zieliński, Henryk
Published in Applied sciences (01.05.2022)
Published in Applied sciences (01.05.2022)
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Journal Article
Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria
Wronkowska, Małgorzata, Szawara-Nowak, Dorota, Piskuła, Mariusz Konrad, Zieliński, Henryk
Published in Microorganisms (Basel) (29.03.2023)
Published in Microorganisms (Basel) (29.03.2023)
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An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads
Zielińska, Danuta, Zieliński, Henryk, Piskuła, Mariusz Konrad
Published in Antioxidants (25.07.2022)
Published in Antioxidants (25.07.2022)
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Journal Article
In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria
Zieliński, Henryk, Wiczkowski, Wiesław, Honke, Joanna, Piskuła, Mariusz Konrad
Published in Antioxidants (08.04.2021)
Published in Antioxidants (08.04.2021)
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Journal Article
Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
Peñas, Elena, Zielińska, Danuta, Gulewicz, Piotr, Zieliński, Henryk, Frias, Juana
Published in Polish journal of food and nutrition sciences (01.06.2018)
Published in Polish journal of food and nutrition sciences (01.06.2018)
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Journal Article
Antioxidants in thermally treated buckwheat groats
Zieliński, Henryk, Michalska, Anna, Piskuła, Mariusz K., Kozłowska, Halina
Published in Molecular nutrition & food research (01.09.2006)
Published in Molecular nutrition & food research (01.09.2006)
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Journal Article
Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity
Wronkowska, Małgorzata, Honke, Joanna, Zieliński, Henryk, Wiczkowski, Wiesław
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.12.2020)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.12.2020)
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Journal Article
Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd.) DC
Pilarski, Radosław, Zieliński, Henryk, Ciesiołka, Danuta, Gulewicz, Krzysztof
Published in Journal of ethnopharmacology (08.03.2006)
Published in Journal of ethnopharmacology (08.03.2006)
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