Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate
Ziegler, Valmor, Ferreira, Cristiano Dietrich, Hoffmann, Jéssica Fernanda, de Oliveira, Maurício, Elias, Moacir Cardoso
Published in Food chemistry (01.03.2018)
Published in Food chemistry (01.03.2018)
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Journal Article
Fortification of bioactive components in mung bean grains through germination and evaluation of their cytotoxic activity in colorectal adenocarcinoma cells
Ziegler, Valmor, Muller, Cibele Pinz, Mossmann, Vanessa, Dihel, Gabriela Werner, Ferreira, Cristiano Dietrich, Hoffmann, Jessica Fernanda, de Castilhos, Juliana, Rossi, Rochele Cassanta
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Effects of temperature and moisture during semi-hermetic storage on the quality evaluation parameters of soybean grain and oil
Valmor Ziegler, Leornor João Marini, Cristiano Dietrich Ferreira, Ismael Aldrighi Bertinetti, Wagner Schellin Vieira da Silva, Jorge Tiago Goebel, Maurício de Oliveira, Moacir Cardoso Elias
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2016)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2016)
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Journal Article
Efeitos da temperatura de armazenamento de grãos de arroz integral de pericarpo pardo, preto e vermelho sobre as propriedades físico-químicas e de pasta
Valmor Ziegler, Cristiano Dietrich Ferreira, Lenara Tonieto, Juciano Gabriel da Silva, Maurício de Oliveira, Moacir Cardoso Elias
Published in Brazilian Journal of Food Technology (2017)
Published in Brazilian Journal of Food Technology (2017)
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Journal Article
Coprodutos do óleo de soja na dieta de codornas: impactos sobre a qualidade durante o armazenamento
Bavaresco, Caroline, Ziegler, Valmor, Lopes, Débora Cristina Nichelle, Elias, Moacir Cardoso, Xavier, Eduardo Gonçalves, Roll, Victor Fernando Büttow
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage
Ferreira, Cristiano Dietrich, Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Timm, Newiton da Silva, Hoffmann, Jessica Fernanda, Ziegler, Valmor, de Oliveira, Maurício
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months
Ziegler, Valmor, Ferreira, Cristiano Dietrich, Hoffmann, Jessica Fernanda, Chaves, Fábio Clasen, Vanier, Nathan Levien, de Oliveira, Maurício, Elias, Moacir Cardoso
Published in Food chemistry (01.03.2018)
Published in Food chemistry (01.03.2018)
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Journal Article
Propriedades tecnológicas e de cocção em grãos de arroz condicionados em diferentes temperaturas antes da parboilização
Ricardo Tadeu Paraginski, Valmor Ziegler, André Talhamento, Moacir Cardoso Elias, Mauricio de Oliveira
Published in Brazilian Journal of Food Technology (01.06.2014)
Published in Brazilian Journal of Food Technology (01.06.2014)
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Journal Article
Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein
Ferreira, Cristiano Dietrich, Ziegler, Valmor, Lindemann, Igor da Silva, Hoffmann, Jessica Fernanda, Vanier, Nathan Levien, Oliveira, Maurício de
Published in Food chemistry (25.04.2018)
Published in Food chemistry (25.04.2018)
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Journal Article
Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage
Ferreira, Cristiano Dietrich, Ziegler, Valmor, Schwanz Goebel, Jorge Tiago, Hoffmann, Jessica Fernanda, Carvalho, Ivan Ricardo, Chaves, Fabio Clasen, de Oliveira, Mauricio
Published in Journal of agricultural and food chemistry (30.01.2019)
Published in Journal of agricultural and food chemistry (30.01.2019)
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Journal Article
Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination
Ferreira, Cristiano Dietrich, Bubolz, Vanessa Kern, da Silva, Jennifer, Dittgen, Caroline Lambrecht, Ziegler, Valmor, de Oliveira Raphaelli, Chirle, de Oliveira, Maurício
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Journal Article
Desenvolvimento de queijo tipo minas frescal coagulado com kefir e temperado com manjericão e pimenta rosa / Development of mines cheese type fresh coaguland with kefir and seasoned with basil and pink pepper
Scheffel, Jéssica, Stein, Ana Carolina, Ziegler, Valmor
Published in Brazilian Journal of Development (21.06.2021)
Published in Brazilian Journal of Development (21.06.2021)
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Journal Article
Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures
Ziegler, Valmor, Ferreira, Cristiano Dietrich, Goebel, Jorge Tiago Schwanz, El Halal, Shanise Lisie Mello, Santetti, Gabriela Soster, Gutkoski, Luiz Carlos, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso
Published in Food chemistry (01.02.2017)
Published in Food chemistry (01.02.2017)
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Journal Article
Effects of delayed drying interval and the drying temperature of popcorn on sensory and technological quality
Cañizares, Lázaro da Costa Corrêa, Ziegler, Valmor, da Silva Timm, Newiton, Ferreira, Cristiano Dietrich, Eicholz, Eberson Diedrich, de Oliveira, Maurício
Published in Journal of cereal science (01.11.2024)
Published in Journal of cereal science (01.11.2024)
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Journal Article
Effects of drying temperature of red popcorn grains on the morphology, technological, and digestibility properties of starch
Ziegler, Valmor, Timm, Newiton da Silva, Ferreira, Cristiano Dietrich, Goebel, Jorge Tiago, Pohndorf, Ricardo Scherer, Oliveira, Maurício de
Published in International journal of biological macromolecules (15.02.2020)
Published in International journal of biological macromolecules (15.02.2020)
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Journal Article
Effect of germination on nutritional and bioactive properties of red rice grains and its application in cupcake production
Müller, Cibele Pinz, Hoffmann, Jessica Fernanda, Ferreira, Cristiano Dietrich, Diehl, Gabriela Werner, Rossi, Rochele Cassanta, Ziegler, Valmor
Published in International journal of gastronomy and food science (01.10.2021)
Published in International journal of gastronomy and food science (01.10.2021)
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Journal Article