Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages
Zidi, Kahina, Kati, Djamel Edine, Bachir-bey, Mostapha, Genva, Manon, Fauconnier, Marie-Laure
Published in Frontiers in plant science (02.07.2021)
Published in Frontiers in plant science (02.07.2021)
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Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco
Loukili, EL Hassania, Bouchal, Btissam, Bouhrim, Mohamed, Abrigach, Farid, Genva, Manon, Zidi, Kahina, Bnouham, Mohamed, Bellaoui, Mohammed, Hammouti, Belkheir, Addi, Mohamed, Ramdani, Mohammed, Fauconnier, Marie-Laure
Published in Journal of food quality (30.10.2022)
Published in Journal of food quality (30.10.2022)
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The use of modified atmosphere packaging as mean of bioactive compounds and antioxidant activities preservation of fresh figs (Ficus carica L.) from rare cultivars
Zidi, Kahina , Kati, Djamel Edine, Benchikh, Yassine , Ouandjeli, Djohra, Yahiaoui, Sonia, Bey, Mostapha Bachir
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2020)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2020)
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