Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese
Campaniello, Maria, Nardelli, Valeria, Zianni, Rosalia, Tomaiuolo, Michele, Miedico, Oto, Iammarino, Marco, Mentana, Annalisa
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS
Tomaiuolo, Michele, Nardelli, Valeria, Mentana, Annalisa, Campaniello, Maria, Zianni, Rosalia, Iammarino, Marco
Published in Foods (30.05.2023)
Published in Foods (30.05.2023)
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Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses
Palermo, Carmen, Mentana, Annalisa, Tomaiuolo, Michele, Campaniello, Maria, Iammarino, Marco, Centonze, Diego, Zianni, Rosalia
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Development of a highly sensitive method based on QuEChERS and GC-MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods
Ingegno, Mariateresa, Zianni, Rosalia, Della Rovere, Ines, Chiappinelli, Andrea, Nardelli, Valeria, Casamassima, Francesco, Calitri, Anna, Quinto, Maurizio, Nardiello, Donatella, Iammarino, Marco
Published in Frontiers in nutrition (Lausanne) (2024)
Published in Frontiers in nutrition (Lausanne) (2024)
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Volatolomic approach by HS-SPME/GC–MS and chemometric evaluations for the discrimination of X-ray irradiated mozzarella cheese
Zianni, Rosalia, Mentana, Annalisa, Tomaiuolo, Michele, Campaniello, Maria, Iammarino, Marco, Centonze, Diego, Palermo, Carmen
Published in Food chemistry (15.10.2023)
Published in Food chemistry (15.10.2023)
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Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese
Mentana, Annalisa, Zianni, Rosalia, Campaniello, Maria, Tomaiuolo, Michele, Chiappinelli, Andrea, Iammarino, Marco, Nardelli, Valeria
Published in Food chemistry (15.11.2022)
Published in Food chemistry (15.11.2022)
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Validation of an alternative method for the identification of 2‐dodecylcyclebutanone (2‐DCB) of irradiated meats by solid‐phase microextraction (SPME) gas chromatography–mass spectrometry (GC‐MS)
Campaniello, Maria, Marchesani, Giuliana, Zianni, Rosalia, Tarallo, Marina, Mangiacotti, Michele, Chiaravalle, A. Eugenio
Published in International journal of food science & technology (01.03.2020)
Published in International journal of food science & technology (01.03.2020)
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An investigation using a validated method based on HS-SPME-GC-MS detection for the determination of 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in X-ray irradiated dairy products
Zianni, Rosalia, Mentana, Annalisa, Campaniello, Maria, Chiappinelli, Andrea, Tomaiuolo, Michele, Chiaravalle, Antonio Eugenio, Marchesani, Giuliana
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Bottom-up proteomics to investigate the X-ray irradiation effects on soft cheese
Rigante, Elena C.L., Calvano, Cosima D., Ventura, Giovanni, Zianni, Rosalia, Campaniello, Maria, Nardelli, Valeria, Mentana, Annalisa, Cataldi, Tommaso R.I.
Published in Food science & technology (01.01.2024)
Published in Food science & technology (01.01.2024)
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Altered morphokinetics in equine embryos from oocytes exposed to DEHP during IVM
Marzano, Giuseppina, Mastrorocco, Antonella, Zianni, Rosalia, Mangiacotti, Michele, Chiaravalle, Antonio E., Lacalandra, Giovanni M., Minervini, Fiorenza, Cardinali, Angela, Macciocca, Maria, Vicenti, Rossella, Fabbri, Raffaella, Hinrichs, Katrin, Dell’Aquila, Maria E., Martino, Nicola A.
Published in Molecular reproduction and development (01.10.2019)
Published in Molecular reproduction and development (01.10.2019)
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Dibenzo-p-dioxins and dibenzofurans in human breast milk collected in the area of Taranto (Southern Italy): first case study
Bianco, Giuliana, Zianni, Rosalia, Anzillotta, Giuseppe, Palma, Achille, Vitacco, Vincenzo, Scrano, Laura, Cataldi, Tommaso R. I.
Published in Analytical and bioanalytical chemistry (01.03.2013)
Published in Analytical and bioanalytical chemistry (01.03.2013)
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Fatty acid neutral losses observed in tandem mass spectrometry with collision-induced dissociation allows regiochemical assignment of sulfoquinovosyl-diacylglycerols
Zianni, Rosalia, Bianco, Giuliana, Lelario, Filomena, Losito, Ilario, Palmisano, Francesco, Cataldi, Tommaso R.I.
Published in Journal of mass spectrometry. (01.02.2013)
Published in Journal of mass spectrometry. (01.02.2013)
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Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS
Bianco, Giuliana, Novario, Giuseppe, Zianni, Rosalia, Cataldi, Tommaso R. I
Published in Analytical and bioanalytical chemistry (01.04.2009)
Published in Analytical and bioanalytical chemistry (01.04.2009)
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