Preparation, characterization and antibacterial activity of oxidized κ-carrageenan
Zhu, Mingjin, Ge, Liming, Lyu, Yongbo, Zi, Yaxin, Li, Xinying, Li, Defu, Mu, Changdao
Published in Carbohydrate polymers (15.10.2017)
Published in Carbohydrate polymers (15.10.2017)
Get full text
Journal Article
Effects of carboxyl and aldehyde groups on the antibacterial activity of oxidized amylose
Zi, Yaxin, Zhu, Mingjin, Li, Xinying, Xu, Yongbin, Wei, Hao, Li, Defu, Mu, Changdao
Published in Carbohydrate polymers (15.07.2018)
Published in Carbohydrate polymers (15.07.2018)
Get full text
Journal Article
pH-Responsive nanoparticles based on cholesterol/imidazole modified oxidized-starch for targeted anticancer drug delivery
Xu, Yongbin, Zi, Yaxin, Lei, Jinfeng, Mo, Xingyue, Shao, Zilun, Wu, Yuyao, Tian, Ye, Li, Defu, Mu, Changdao
Published in Carbohydrate polymers (01.04.2020)
Published in Carbohydrate polymers (01.04.2020)
Get full text
Journal Article
Green synthesis of κ-carrageenan@Ag submicron-particles with high aqueous stability, robust antibacterial activity and low cytotoxicity
Zhu, Mingjin, Li, Xinying, Ge, Liming, Zi, Yaxin, Qi, Man, Li, Yulin, Li, Defu, Mu, Changdao
Published in Materials Science & Engineering C (01.01.2020)
Published in Materials Science & Engineering C (01.01.2020)
Get full text
Journal Article