The importance of camel milk and its dairy products – a review
Zhumabay, Aikerim, Serikbayeva, Assiya, Kozykan, Sabira, Sarimbekova, Saule, Kossaliyeva, Gaukhar, Alimov, Aitbay
Published in Potravinarstvo (12.02.2024)
Published in Potravinarstvo (12.02.2024)
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Journal Article
Determination of the fatty and amino acid composition of camel milk, milk powder and shubat
Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Yus Aniza Yusof, Aigul Kozhakhmetova
Published in Potravinarstvo (01.11.2023)
Published in Potravinarstvo (01.11.2023)
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Journal Article