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Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
Xu, Jingxin, Wang, Danni, Lei, Yanping, Cheng, Lujie, Zhuang, Weijing, Tian, Yuting
Published in Ultrasonics sonochemistry (01.03.2022)
Published in Ultrasonics sonochemistry (01.03.2022)
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Temperature and phosphorus: the main environmental factors affecting the seasonal variation of soil bacterial diversity in Nansi Lake Wetland
Chen, Lei, Shi, Yuying, Wang, Shen, Sun, Mengyao, Wang, Meng, Ren, Xiaoyue, Gao, Zenghao, Zhou, Yiping, Zhang, Jie, Zhuang, Weijing, Su, Xinyue, Fu, Yongchao, Wu, Mengmeng
Published in Frontiers in microbiology (30.06.2023)
Published in Frontiers in microbiology (30.06.2023)
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Polysaccharides from Bamboo Shoot (Leleba oldhami Nakal) Byproducts Alleviate Antibiotic-Associated Diarrhea in Mice through Their Interactions with Gut Microbiota
Chen, Canhui, Guan, Xuefang, Liu, Xiaoyan, Zhuang, Weijing, Xiao, Yiqian, Zheng, Yafeng, Wang, Qi
Published in Foods (31.08.2022)
Published in Foods (31.08.2022)
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Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze–Thaw Cycles
Zhuang, Weijing, Zheng, Shuyi, Chen, Feng, Gao, Shujuan, Zhong, Meifang, Zheng, Baodong
Published in Foods (13.11.2023)
Published in Foods (13.11.2023)
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Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds
Zheng, Yafeng, Wang, Qi, Zhuang, Weijing, Lu, Xu, Miron, Anca, Chai, Tsun-Thai, Zheng, Baodong, Xiao, Jianbo
Published in Molecules (Basel, Switzerland) (01.11.2016)
Published in Molecules (Basel, Switzerland) (01.11.2016)
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Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties
Luo, Xianliang, Wang, Qi, Fang, Dongya, Zhuang, Weijing, Chen, Canhui, Jiang, Wentao, Zheng, Yafeng
Published in International journal of biological macromolecules (01.12.2018)
Published in International journal of biological macromolecules (01.12.2018)
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Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
Zhao, Yingting, Wang, Danni, Xu, Jingxin, Tu, Dongkun, Zhuang, Weijing, Tian, Yuting
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
Wang, Changrong, Lin, Mengfan, Li, Yibin, Zhuang, Weijing, Guo, Zebin
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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The effect of lanthanum carbonate on the flame retardancy and thermal stability of soft PVC materials
Zhuang, Weijing, Zheng, Dan, Hong, Lin
Published in Journal of physics. Conference series (01.07.2025)
Published in Journal of physics. Conference series (01.07.2025)
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Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study
Zheng, Yafeng, Wang, Qi, Huang, Juqing, Fang, Dongya, Zhuang, Weijing, Luo, Xianliang, Zou, Xiaobo, Zheng, Baodong, Cao, Hui
Published in Food and chemical toxicology (01.05.2019)
Published in Food and chemical toxicology (01.05.2019)
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Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidization
Luo, Xianliang, Wang, Qi, Liu, Wangxin, Wu, Yirui, Yang, Junyi, Chen, Peng, Zhuang, Weijing, Zheng, Yafeng
Published in Carbohydrate polymers (01.07.2024)
Published in Carbohydrate polymers (01.07.2024)
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Changes in the starch quality of adlay seed varieties (Coix lacryma-jobi L.) from different regions in China after high-temperature storage
Chen, Feng, Zhong, Meifang, Luo, Wencan, Zhuang, Weijing, Zhang, Binle, Sun, Jingdi, Lai, Tengqiang, Lu, Xu
Published in International journal of biological macromolecules (01.10.2024)
Published in International journal of biological macromolecules (01.10.2024)
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Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques
Tu, Dongkun, Wu, Fuhan, Lei, Yanping, Xu, Jingxin, Zhuang, Weijing, Zhao, Yingting, Tian, Yuting
Published in Journal of food composition and analysis (01.07.2024)
Published in Journal of food composition and analysis (01.07.2024)
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Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity
Zhao, Yingting, Zhu, Hongzhang, Xu, Jingxin, Zhuang, Weijing, Zheng, Baodong, Lo, Y. Martin, Huang, Zijian, Tian, Yuting
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds
Zhao, Yingting, Jiang, Yajun, Zheng, Baodong, Zhuang, Weijing, Zheng, Yafeng, Tian, Yuting
Published in Food chemistry (01.08.2017)
Published in Food chemistry (01.08.2017)
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Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch
Wang, Qi, Zheng, Yafeng, Zhuang, Weijing, Lu, Xu, Luo, Xianliang, Zheng, Baodong
Published in Food chemistry (30.10.2018)
Published in Food chemistry (30.10.2018)
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Secondary growth synthesis of covalent organic framework modified electrospun nanofibers for extraction of estrogens in milk samples
Yang, Dayu, Li, Si, Zhao, Deyi, Zou, Ting, Liu, Xiaoyan, Pang, Jie, Zhuang, Weijing, Yan, Zhiming
Published in Journal of food composition and analysis (01.06.2023)
Published in Journal of food composition and analysis (01.06.2023)
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Immunomodulatory effects of lotus seed (Nelumbo nucifera Gaertn.) peptides on macrophages in mice
Zhuang, Weijing, Lu, Xu, Zheng, Yafeng, Song, Hongbo, Zheng, Baodong
Published in Food bioscience (01.02.2024)
Published in Food bioscience (01.02.2024)
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