Comprehensive Relation Modelling for Image Paragraph Generation
Zhu, Xianglu, Zhang, Zhang, Wang, Wei, Wang, Zilei
Published in International journal of automation and computing (01.04.2024)
Published in International journal of automation and computing (01.04.2024)
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Journal Article
Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up
Zhu, Xianglu, Das, Rahel Suchintita, Bhavya, Mysore Lokesh, Garcia-Vaquero, Marco, Tiwari, Brijesh K.
Published in Ultrasonics sonochemistry (01.05.2024)
Published in Ultrasonics sonochemistry (01.05.2024)
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Journal Article
Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species
Healy, Laura E, Zhu, Xianglu, Pojic, Milica, Poojary, Mahesha M, Curtin, James, Tiwari, Uma, Sullivan, Carl, Tiwari, Brijesh K
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Human leukocyte antigen I and levels of expression of antigen-presenting element proteins plays a role in triple negative breast cancer
Xianglu, Zhu, Aikula, Gulizhareye, Baiketiyaer, Mukedaisi, Yujing, Zhang, Mushajiang, Munire
Published in Tropical journal of pharmaceutical research (01.01.2019)
Published in Tropical journal of pharmaceutical research (01.01.2019)
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Journal Article
Recovery of Protein from Industrial Hemp Waste ( Cannabis sativa , L.) Using High-Pressure Processing and Ultrasound Technologies
Cabral, Eduarda M, Zhu, Xianglu, Garcia-Vaquero, Marco, Pérez-Vila, Sara, Tang, Jiafei, Gómez-Mascaraque, Laura G, Poojary, Mahesha M, Curtin, James, Tiwari, Brijesh K
Published in Foods (29.07.2023)
Published in Foods (29.07.2023)
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Journal Article
Terahertz time-domain spectroscopy imaging combined with convolutional long short-term memory neural network for In situ moisture reduction prediction of particle foods during pulsed fluidized bed drying
Ren, Yuqiao, Zhu, Xianglu, Tiwari, Brijesh K., Sun, Da-Wen
Published in Journal of food engineering (01.11.2024)
Published in Journal of food engineering (01.11.2024)
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Journal Article
Associations between serum carotenoid levels and the risk of non-Hodgkin lymphoma: a case–control study
Li, Shan, Zhu, Xianglu, Zhu, Lin, Hu, Xin, Wen, Shujuan
Published in British journal of nutrition (28.12.2020)
Published in British journal of nutrition (28.12.2020)
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Journal Article
Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta
Zhu, Xianglu, Healy, Laura E., Sevindik, Onur, Sun, Da-Wen, Selli, Serkan, Kelebek, Hasim, Tiwari, Brijesh K.
Published in Food chemistry (01.02.2022)
Published in Food chemistry (01.02.2022)
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Journal Article
Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY
Healy, Laura, Zhu, Xianglu, Dong, Gaoya, Selli, Serkan, Kelebek, Hasim, Sullivan, Carl, Tiwari, Uma, Tiwari, Brijesh K.
Published in Food chemistry (01.06.2024)
Published in Food chemistry (01.06.2024)
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Journal Article
Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications
Hu, Zhipeng, Zhu, Xianglu, Dong, Gaoya, Naibaho, Joncer, Hannon, Shay, Sun, Da-Wen, Tiwari, Brijesh K
Published in Critical reviews in food science and nutrition (30.10.2024)
Published in Critical reviews in food science and nutrition (30.10.2024)
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Journal Article
Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage
Zhu, Xianglu, Patange, Apurva D., Macori, Guerrino, Sun, Da-Wen, Tiwari, Brijesh K.
Published in Food science & technology (01.12.2022)
Published in Food science & technology (01.12.2022)
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Journal Article
Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies
Tang, Jiafei, Zhu, Xianglu, Dong, Gaoya, Hannon, Shay, Santos, Hugo M., Sun, Da-Wen, Tiwari, Brijesh K.
Published in Food science & technology (15.05.2024)
Published in Food science & technology (15.05.2024)
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Journal Article
Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)
Suchintita Das, Rahel, Zhu, Xianglu, Hannon, Shay, Mullins, Ewen, Alves, Sheila, Garcia-Vaquero, Marco, Tiwari, Brijesh K.
Published in Innovative food science & emerging technologies (01.10.2023)
Published in Innovative food science & emerging technologies (01.10.2023)
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Journal Article
Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation
Suresh Kumar, Paramasivam, Zhu, Xianglu, Keran, David Amelia, Subramaniyan, Pushpavalli, Shuprajhaa, Thayumanavan, Biduski, Barbara, Zhao, Liming, Tiwari, Brijesh K.
Published in Food hydrocolloids (01.12.2024)
Published in Food hydrocolloids (01.12.2024)
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Journal Article
Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY
Healy, Laura E., Zhu, Xianglu, Kakagianni, Myrsini, Poojary, Mahesha M., Sullivan, Carl, Tiwari, Uma, Curtin, James, Sun, Da-Wen, Tiwari, Brijesh K.
Published in Algal research (Amsterdam) (01.11.2023)
Published in Algal research (Amsterdam) (01.11.2023)
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Journal Article