Novel Insights into Total Flavonoids of Rhizoma Drynariae against Meat Quality Deterioration Caused by Dietary Aflatoxin B1 Exposure in Chickens
Yue, Ke, Liu, Kai-Li, Zhu, Yao-Di, Ding, Wen-Li, Xu, Bo-Wen, Shaukat, Aftab, He, Yan-Feng, Lin, Lu-Xi, Zhang, Cai, Huang, Shu-Cheng
Published in Antioxidants (30.12.2022)
Published in Antioxidants (30.12.2022)
Get full text
Journal Article
Observation of the Oil Content of Fried Lotus (Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three‐Dimensional Model
Zhu, Yao‐Di, Zou, Xiao‐Bo, Shi, Ji‐Yong, Zhao, Jie‐Wen, Huang, Xiao‐Wei
Published in Journal of food processing and preservation (01.02.2017)
Published in Journal of food processing and preservation (01.02.2017)
Get full text
Journal Article
Observation of the Oil Content of Fried Lotus ( Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model: Determination of Oil Location and Content in Fried Snacks by Clsm
Zhu, Yao-Di, Zou, Xiao-Bo, Shi, Ji-Yong, Zhao, Jie-Wen, Huang, Xiao-Wei
Published in Journal of food processing and preservation (01.02.2017)
Published in Journal of food processing and preservation (01.02.2017)
Get full text
Journal Article