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Anti-Inflammatory Effects of a Mytilus coruscus α-d-Glucan (MP-A) in Activated Macrophage Cells via TLR4/NF-κB/MAPK Pathway Inhibition
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Preparation of xanthan gum injection and its protective effect on articular cartilage in the development of osteoarthritis
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Enhancement of natamycin production on Streptomyces gilvosporeus by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb)
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Improved poly-γ-glutamic acid production by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb) in Bacillus subtilis
Su, Yishan, Li, Xia, Liu, Qingzhi, Hou, Zhongwen, Zhu, Xiqiang, Guo, Xueping, Ling, Peixue
Published in Bioresource technology (01.06.2010)
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High Level Production of β-Galactosidase Exhibiting Excellent Milk-Lactose Degradation Ability from Aspergillus oryzae by Codon and Fermentation Optimization
Zhao, Qianqian, Liu, Fei, Hou, Zhongwen, Yuan, Chao, Zhu, Xiqiang
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Intra-articular injection of xanthan gum reduces pain and cartilage damage in a rat osteoarthritis model
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Published in Carbohydrate polymers (15.02.2013)
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The protective effect of xanthan gum on interleukin-1β induced rabbit chondrocytes
Han, Guanying, Shao, Huarong, Zhu, Xiqiang, Wang, Guilan, Liu, Fei, Wang, Fengshan, Ling, Peixue, Zhang, Tianmin
Published in Carbohydrate polymers (01.07.2012)
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Poly-γ-glutamate from Bacillus subtilis inhibits tyrosinase activity and melanogenesis
Liu, Xia, Liu, Fei, Liu, Shaoying, Li, Haijun, Ling, Peixue, Zhu, Xiqiang
Published in Applied microbiology and biotechnology (01.11.2013)
Published in Applied microbiology and biotechnology (01.11.2013)
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Development, validation and influence factor analysis of a near-infrared method for the molecular weight determination of xanthan gum
Song, Zhigang, Ling, Peixue, Zang, Hengchang, Li, Lian, Wang, Jinfeng, Jin, Yan, Shao, Huarong, Zhu, Xiqiang, Liu, Fei, Wang, Fengshan
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Published in Carbohydrate polymers (22.01.2015)
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Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) in preparation of chitosan oligosaccharides (COS) with degree of polymerization (DP) 5–12 containing well-distributed acetyl groups
Chen, Mian, Zhu, Xiqiang, Li, Zhiming, Guo, Xueping, Ling, Peixue
Published in International journal of mass spectrometry (15.02.2010)
Published in International journal of mass spectrometry (15.02.2010)
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High Level Production of [beta]-Galactosidase Exhibiting Excellent Milk-Lactose Degradation Ability from Aspergillus oryzae by Codon and Fermentation Optimization
Zhao, Qianqian, Liu, Fei, Hou, Zhongwen, Yuan, Chao, Zhu, Xiqiang
Published in Applied biochemistry and biotechnology (01.03.2014)
Published in Applied biochemistry and biotechnology (01.03.2014)
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Poly-[gamma]-glutamate from Bacillus subtilis inhibits tyrosinase activity and melanogenesis
Liu, Xia, Liu, Fei, Liu, Shaoying, Li, Haijun, Ling, Peixue, Zhu, Xiqiang
Published in Applied microbiology and biotechnology (01.11.2013)
Published in Applied microbiology and biotechnology (01.11.2013)
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Improved poly-g-glutamic acid production by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb) in Bacillus subtilis
Su, Yishan, Li, Xia, Liu, Qingzhi, Hou, Zhongwen, Zhu, Xiqiang, Guo, Xueping, Ling, Peixue
Published in Bioresource technology (01.06.2010)
Published in Bioresource technology (01.06.2010)
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Intra-articular injection of xanthan gum: A potential therapy for osteoarthritis
Shao, Huarong, Han, Guanying, Ling, Peixue, Zhu, Xiqiang, Liu, Fei, Jin, Yan, Zhao, Lijuan, Zhang, Tianmin
Published in Advances in bioscience and biotechnology (01.08.2012)
Published in Advances in bioscience and biotechnology (01.08.2012)
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