Changes in lipids distribution and fatty acid composition during soy sauce production
Zou, Mouyong, Zhu, Xingui, Li, Xuewei, Zeng, Xiaobo
Published in Food science & nutrition (01.02.2019)
Published in Food science & nutrition (01.02.2019)
Get full text
Journal Article
Effect of Fortified Zygosaccharomyces rouxii on the Quality of Soy Sauce
Ge TAN, Xingui ZHU, Xuewei LI, Liangqin XIAO, Hongbiao TANG, Qianwang ZHENG, Liqiong GUO, Junfang LIN
Published in Shipin gongye ke-ji (01.07.2022)
Published in Shipin gongye ke-ji (01.07.2022)
Get full text
Journal Article
High Density Culture Process and Growth Kinetics of Flavor Yeast A10-2
Yayuan ZHU, Xiaoqian WANG, Chunlei MIAO, Qiaolian LI, Xingui ZHU
Published in Shipin gongye ke-ji (01.12.2022)
Published in Shipin gongye ke-ji (01.12.2022)
Get full text
Journal Article
Data authorization management method and system
HAN YANG, SHAO MINGLI, BEN YUE, LYU LIUQIANG, HANG HONGLIANG, WANG YUKAI, LI XIAODONG, SONG XIN, LI ANG, ZHU XINGUI, JIANG YIHONG
Year of Publication 02.01.2024
Get full text
Year of Publication 02.01.2024
Patent
Anti-falling permanent magnet rotor of direct current permanent magnet brushless motor
LIU QING, ZHU XINLI, LIU ZUNYUN, SUN PU, YANG JINRUI, ZHU XINGUI, YUAN CUNLIN, CHEN RUTAO
Year of Publication 13.12.2022
Get full text
Year of Publication 13.12.2022
Patent