Light exposure during storage preserving soluble sugar and l-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia)
Zhan, Lijuan, Hu, Jinqiang, Ai, Zhilu, Pang, Lingyun, Li, Yu, Zhu, Meiyun
Published in Food chemistry (01.01.2013)
Published in Food chemistry (01.01.2013)
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