Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS
Dong, Wenjiang, Hu, Rongsuo, Long, Yuzhou, Li, Hehe, Zhang, Yanjun, Zhu, Kexue, Chu, Zhong
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
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NaCl mediated physicochemical and structural changes of textured wheat gluten
Peng, Jing, Zhu, Kexue, Guo, Xiaona, Peng, Wei, Chen, Yuan, Li, Qin, Zhou, Huiming
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats
Li, Yunlong, Chen, Yuzi, Li, Chuan, Wu, Gang, He, Yanfu, Tan, Lehe, Zhu, Kexue
Published in International journal of molecular sciences (01.02.2024)
Published in International journal of molecular sciences (01.02.2024)
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Journal Article
Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber
Zhu, KeXue, Huang, Sheng, Peng, Wei, Qian, HaiFeng, Zhou, HuiMing
Published in Food research international (01.05.2010)
Published in Food research international (01.05.2010)
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Protective effects of polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp on non-alcoholic fatty liver disease in high-fat diet rats via PPAR and AMPK signaling pathways
Zeng, Shunjiang, Chen, Yuzi, Wei, Chenxi, Tan, Lehe, Li, Chuan, Zhang, Yanjun, Xu, Fei, Zhu, Kexue, Wu, Gang, Cao, Jun
Published in Journal of functional foods (01.08.2022)
Published in Journal of functional foods (01.08.2022)
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Holothuria leucospilota polysaccharides alleviate liver injury via AMPK and NF-κB signaling pathways in type 2 diabetic rats
Zhao, Fuqiang, Zhu, Kexue, Zhao, Qiancheng, Liu, Qibing, Cao, Jun, Xia, Guanghua, Liu, Zhongyuan, Li, Chuan
Published in Journal of functional foods (01.10.2021)
Published in Journal of functional foods (01.10.2021)
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Protective Effect of Artocarpus heterophyllus Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in Mice
Cheng, Ming, Zheng, Yifan, Wu, Gang, Tan, Lehe, Xu, Fei, Zhang, Yanjun, Chen, Xiaoai, Zhu, Kexue
Published in Nutrients (04.01.2024)
Published in Nutrients (04.01.2024)
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Journal Article
Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates
Mohamed, Tabita Kamara, Zhu, Kexue, Issoufou, Amadou, Fatmata, Tarawalie, Zhou, Huiming
Published in International journal of molecular sciences (01.12.2009)
Published in International journal of molecular sciences (01.12.2009)
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Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation
Fang, Yiming, Li, Rui, Chu, Zhong, Zhu, Kexue, Gu, Fenglin, Zhang, Yanjun
Published in Food science & nutrition (01.08.2020)
Published in Food science & nutrition (01.08.2020)
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Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion
Chen, Juanyun, Chen, Xiaoai, Zhang, Yanjun, Feng, Zhen, Zhu, Kexue, Xu, Fei, Gu, Chunhe
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Journal Article
UPLC-Q-TOF/MS-based metabonomics reveals mechanisms for Holothuria leucospilota polysaccharides (HLP)-regulated serum metabolic changes in diabetic rats
Zhang, Xin, Zhao, Fuqiang, Ma, Tingting, Zheng, Yuanping, Cao, Jun, Li, Chuan, Zhu, Kexue
Published in Food Chemistry: X (30.10.2023)
Published in Food Chemistry: X (30.10.2023)
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Journal Article
Study of unripe and inferior banana flours pre-gelatinized by four different physical methods
Zhang, Siwei, Zhao, Kangyun, Xu, Fei, Chen, Xiaoai, Zhu, Kexue, Zhang, Yanjun, Xia, Guanghua
Published in Frontiers in nutrition (Lausanne) (19.06.2023)
Published in Frontiers in nutrition (Lausanne) (19.06.2023)
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