Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins
Guo, Juanjuan, Zhou, Yuanhua, Yang, Kun, Yin, Xiaoli, Ma, Jing, Li, Zhenshun, Sun, Weiqing, Han, Minyi
Published in Food chemistry (15.02.2019)
Published in Food chemistry (15.02.2019)
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Journal Article
An efficient architecture for adaptive deblocking filter of H.264/AVC video coding
Sima, Miao, Zhou, Yuanhua, Zhang, Wei
Published in IEEE transactions on consumer electronics (01.02.2004)
Published in IEEE transactions on consumer electronics (01.02.2004)
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Journal Article
Content-adaptive spatial error concealment for video communication
Rongfu, Zhang, Yuanhua, Zhou, Xiaodong, Huang
Published in IEEE transactions on consumer electronics (01.02.2004)
Published in IEEE transactions on consumer electronics (01.02.2004)
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Journal Article
Early detection method of all-zero integer transform coefficients
Wan, Yingkun, Zhou, Yuanhua, Yang, Hua
Published in IEEE transactions on consumer electronics (01.08.2004)
Published in IEEE transactions on consumer electronics (01.08.2004)
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Journal Article
Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy
Yang, Kun, Zhou, Yuanhua, Guo, Juanjuan, Feng, Xiaolong, Wang, Xian, Wang, Limei, Ma, Jing, Sun, Weiqing
Published in Food chemistry (01.10.2020)
Published in Food chemistry (01.10.2020)
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Journal Article
Characterization of NbTiCrFeMoX high entropy coating processed by laser cladding in pipeline: investigation of microstructural, tensile, creep, wear, and corrosion properties
Chen, Lin, Zhao, Ying, Zhou, YuanHua
Published in Archives of Civil and Mechanical Engineering (21.07.2024)
Published in Archives of Civil and Mechanical Engineering (21.07.2024)
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Journal Article
Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field
Wang, Xian, Xia, Minquan, Zhou, Yuanhua, Wang, Limei, Feng, Xiaolong, Yang, Kun, Ma, Jing, Li, Zhenshun, Wang, Lan, Sun, Weiqing
Published in Food chemistry (15.08.2020)
Published in Food chemistry (15.08.2020)
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Journal Article
Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating
Wang, Limei, Xia, Minquan, Zhou, Yuanhua, Wang, Xian, Ma, Jing, Xiong, Guangquan, Wang, Lan, Wang, Shaojin, Sun, Weiqing
Published in Food hydrocolloids (01.10.2020)
Published in Food hydrocolloids (01.10.2020)
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Journal Article
The direct current magnetic field improved the water retention of low-salt myofibrillar protein gel under low temperature condition
Wu, Di, Guo, Juanjuan, Wang, Xian, Yang, Kun, Wang, Limei, Ma, Jing, Zhou, Yuanhua, Sun, Weiqing
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
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Journal Article
Effect and mechanism of DC magnetic field combined with calcium chloride on saltiness and flavor enhancement of low salt pork gel
Gong, Honghong, Jang, Jingjiao, Deng, Yushi, Ma, Jing, Zhang, Yunhua, Zhou, Yuanhua, Zhang, Yan, Sun, Weiqing
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Insight into the mechanisms of combining direct current magnetic field with phosphate in promoting emulsifying properties of myofibrillar protein
Yang, Kun, Chi, Rongshuo, Jiang, Jingjiao, Ma, Jing, Zhang, Yunhua, Sun, Weiqing, Zhou, Yuanhua
Published in Food chemistry (30.07.2024)
Published in Food chemistry (30.07.2024)
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Journal Article
Effect of magnetic field mediated CaCl2 on the edible quality of low-sodium minced pork gels
Gong, Honghong, Deng, Yushi, Jiang, Jingjiao, Hu, Xiaopeng, Zhou, Yuanhua, Zhang, Yunhua, Liu, Jingyang, Sun, Weiqing
Published in Meat science (01.06.2024)
Published in Meat science (01.06.2024)
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Journal Article
Comparative study of Ti-6Al-4V/ZK60A joints by fiber laser welding without filler metal
Zhou, Yuanhua, Yi, Xianzhong, Li, Huibing, Meratian, Mahmood, Mohammad Soltani, Hedayat
Published in Materials letters (15.02.2024)
Published in Materials letters (15.02.2024)
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Journal Article
Effects of low frequency magnetic field on myoglobin oxidation stability
Xia, Minquan, Chen, Yinxia, Ma, Jing, Yin, Xiaoli, Wang, Lan, Wu, Wenjin, Xiong, Guangquan, Sun, Weiqing, Zhou, Yuanhua
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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Journal Article
The conformational modification of myofibrillar protein by magnetic field improves its emulsification properties
Jiang, Jingjiao, Yang, Kun, Gong, Honghong, Ma, Jing, Hu, Xiaopeng, Zhou, Yuanhua, Zhang, Yunhua, Sun, Weiqing
Published in International journal of biological macromolecules (01.10.2024)
Published in International journal of biological macromolecules (01.10.2024)
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Journal Article
Quantitative study of ternary polycrystalline mixtures of prulifloxacin based on Raman spectra and Raman imaging maps
Chen, Jing, Zhang, Liwen, Huang, Yinyin, Zhou, Yuanhua, Yu, Yingchang, Li, Xiaoyun
Published in Journal of pharmaceutical and biomedical analysis (20.01.2024)
Published in Journal of pharmaceutical and biomedical analysis (20.01.2024)
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