Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage
Zhang, Changquan, Zhou, Lihui, Zhu, Zhengbin, Lu, Huwen, Zhou, Xingzhong, Qian, Yiting, Li, Qianfeng, Lu, Yan, Gu, Minghong, Liu, Qiaoquan
Published in Journal of agricultural and food chemistry (25.05.2016)
Published in Journal of agricultural and food chemistry (25.05.2016)
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