Search Results - "Zhou, Qianxin" :: K.UTB vyhledávací portál

Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate

by Liu, Huixia, Li, Weixiao, Xu, Jianxia, Zhou, Qianxin, Liu, Yingnan, Yang, Yin, Sui, Xiaonan, Xiao, Yaqing
Published in Carbohydrate polymers (01.11.2024)

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Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

by Zhou, Qianxin, Lv, Sixu, Wang, Wenqi, Zhu, Shanlong, Xu, Jianxia, Zheng, Mingming, Liu, Yingnan, Zhou, Yibin, Sui, Xiaonan, Xiao, Yaqing
Published in Carbohydrate polymers (15.05.2024)

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Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective

by Xiao, Yaqing, Xu, Huajian, Zhou, Qianxin, Li, Weixiao, Gao, Junwei, Liao, Xiangxin, Yu, Zhenyu, Zheng, Mingming, Zhou, Yibin, Sui, Xiaonan, Liu, Yingnan
Published in Food hydrocolloids (01.05.2023)

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Synergistic effect and mechanism of cellulose nanocrystals and calcium ion on the film-forming properties of pea protein isolate

by Xu, Huajian, Zhang, Jinglei, Zhou, Qianxin, Li, Weixiao, Liao, Xiangxin, Gao, Junwei, Zheng, Mingming, Liu, Yingnan, Zhou, Yibin, Jiang, Lianzhou, Sui, Xiaonan, Xiao, Yaqing
Published in Carbohydrate polymers (01.11.2023)

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Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective

by Li, Weixiao, Zhou, Qianxin, Xu, Jianxia, Zhu, Shanlong, Lv, Sixu, Yu, Zhenyu, Yang, Yin, Liu, Yingnan, Zhou, Yibin, Sui, Xiaonan, Zhang, Qiang, Xiao, Yaqing
Published in Food chemistry (30.07.2024)

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Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro

by Xu, Huajian, Hao, Zongwei, Gao, Junwei, Zhou, Qianxin, Li, Weixiao, Liao, Xiangxin, Zheng, Mingming, Zhou, Yibin, Yu, Zhenyu, Song, Chuankui, Xiao, Yaqing
Published in International journal of biological macromolecules (15.04.2023)

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Investigation of the effect of ultrasonication on starch-fatty acid complexes and the stabilization mechanism

by Hao, Zongwei, Li, Zhaofeng, Zhou, Qianxin, Ma, Zhenni, Lv, Jiali, Wang, Yanrui, Hu, Ailong, Cheng, Juntao, Yu, Zhenyu, Xie, Zhongwen, Du, Yiqun
Published in Food research international (01.09.2024)

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