Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage
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Published in Food bioscience (01.06.2021)
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Minced fillet antifreeze agent and application thereof in improving quality of non-rinsing frozen minced fillet
WANG ZHENYU, SUN LIMING, LI JIATONG, DU MING, GE SHIQI, ZHOU GENGHUI, XIA YONGTAO
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Year of Publication 02.10.2020
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Recommendation method, device and equipment and storage medium
XU YANTING, LIN DANHONG, LUO ZIKE, LI SHUSHAN, CAI XIAOLING, HE CHEN, HU LEI, HUANG HUIWEN, ZHOU GENGHUI, HU SHU
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Year of Publication 09.04.2021
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