γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level
Zhou, Chujiang, Dong, Wanqi, Jin, Shuwan, Liu, Qingli, Shi, Liyu, Cao, Shifeng, Li, Saisai, Chen, Wei, Yang, Zhenfeng
Published in Frontiers in plant science (07.12.2022)
Published in Frontiers in plant science (07.12.2022)
Get full text
Journal Article
Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras
Dong, Wanqi, Cao, Shifeng, Zhou, Qihang, Jin, Shuwan, Zhou, Chujiang, Liu, Qingli, Li, Xu, Chen, Wei, Yang, Zhenfeng, Shi, Liyu
Published in Frontiers in plant science (14.02.2023)
Published in Frontiers in plant science (14.02.2023)
Get full text
Journal Article
Gibberellic acid inhibited chlorophyll degradation in post-harvest okras
Xiao, Xiang, Yang, Minjie, Dong, Wanqi, Zhou, Chujiang, Shi, Liyu, Chen, Wei, Cao, Shifeng, Yang, Zhenfeng, Li, Saisai
Published in Postharvest biology and technology (01.08.2022)
Published in Postharvest biology and technology (01.08.2022)
Get full text
Journal Article