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Published in International journal of molecular sciences (01.02.2024)
Published in International journal of molecular sciences (01.02.2024)
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Journal Article
Combination of light quality and melatonin regulates the quality in mustard sprouts
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Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Journal Article
Effects of combined treatment of light quality and melatonin on health-promoting compounds in Chinese kale sprouts
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Published in Food science & technology (01.05.2024)
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Integrated metabolome and transcriptome analysis revealed color formation in purple leaf mustard (Brassica juncea)
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Published in Scientia horticulturae (01.11.2024)
Published in Scientia horticulturae (01.11.2024)
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Application of cabbage mustard BoaBEE2 gene in regulation and control of carotenoid content in plant body
ZHANG FEN, ZHOU AOLIAN, LUO SHA, WANG YILIN, HUANG WENLI, TANG YI, HUANG ZHI, DI HONGMEI, LEE HWAN SOO, SUN BO, ZHANG CHENLU, YU XUENA, LIANG QIANNAN
Year of Publication 28.05.2024
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Year of Publication 28.05.2024
Patent
Method for creating high-anthocyanin purple cruciferous vegetables by utilizing symbiosis with purple tea
ZHANG FEN, ZHOU AOLIAN, TANG QIAN, ZHAO YATIAN, HUANG HUANHUAN, TANG YI, BIAN JINLIN, YANG JING, HE TIANJUN, YAN MIN, TANG JIAYI, LI LING, HUANG ZHI, ZHANG YUTONG, DI HONGMEI, LEE HWAN SOO, SUN BO, YU XUENA, ZHANG CHENLU
Year of Publication 14.05.2024
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Year of Publication 14.05.2024
Patent