The anti‐obesity and gut microbiota modulating effects of taxifolin in C57BL/6J mice fed with a high‐fat diet
Su, Hang, Wang, Wen‐Jun, Zheng, Guo‐Dong, Yin, Zhong‐Ping, Li, Jing‐En, Chen, Ling‐Li, Zhang, Qing‐Feng
Published in Journal of the science of food and agriculture (15.03.2022)
Published in Journal of the science of food and agriculture (15.03.2022)
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Dihydromyricetin Improves Cognitive Impairments in d‐Galactose‐Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase
Sun, Cui‐Cui, Yin, Zhong‐Ping, Chen, Ji‐Guang, Wang, Wen‐Jun, Zheng, Guo‐Dong, Li, Jing‐En, Chen, Ling‐Li, Zhang, Qing‐Feng
Published in Molecular nutrition & food research (01.02.2022)
Published in Molecular nutrition & food research (01.02.2022)
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Chalcone-1-Deoxynojirimycin Heterozygote Reduced the Blood Glucose Concentration and Alleviated the Adverse Symptoms and Intestinal Flora Disorder of Diabetes Mellitus Rats
Xiao, Pin-Jian, Zeng, Jia-Cheng, Lin, Ping, Tang, Dao-Bang, Yuan, En, Tu, Yong-Gang, Zhang, Qing-Feng, Chen, Ji-Guang, Peng, Da-Yong, Yin, Zhong-Ping
Published in Molecules (Basel, Switzerland) (01.11.2022)
Published in Molecules (Basel, Switzerland) (01.11.2022)
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Methyl jasmonate and salicylic acid elicitation increase content and yield of chlorogenic acid and its derivatives in Gardenia jasminoides cell suspension cultures
Liu, Ze-Bo, Chen, Ji-Guang, Yin, Zhong-Ping, Shangguan, Xin-Chen, Peng, Da-Yong, Lu, Tao, Lin, Ping
Published in Plant cell, tissue and organ culture (01.07.2018)
Published in Plant cell, tissue and organ culture (01.07.2018)
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Synthesis, in vitro inhibitory activity, kinetic study and molecular docking of novel N-alkyl-deoxynojirimycin derivatives as potential α-glucosidase inhibitors
Lin, Ping, Zeng, Jia-Cheng, Chen, Ji-Guang, Nie, Xu-Liang, Yuan, En, Wang, Xiao-Qiang, Peng, Da-Yong, Yin, Zhong-Ping
Published in Journal of enzyme inhibition and medicinal chemistry (01.01.2020)
Published in Journal of enzyme inhibition and medicinal chemistry (01.01.2020)
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In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shells
Ruan, Yi-Ting, Wang, Wen-Jun, Zheng, Guo-Dong, Yin, Zhong-Ping, Chen, Ji-Guang, Li, Jing-En, Chen, Ling-Li, Zhang, Qing-Feng
Published in Food & function (19.10.2021)
Published in Food & function (19.10.2021)
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Development of Origanum vulgare Cell Suspension Culture to Produce Polyphenols and the Stimulation Effect of Salicylic Acid Elicitation and Phenylalanine Feeding
Li, Yan-Ping, Tang, Dao-Bang, Wang, Xiao-Qiang, Wang, Meng, Zhang, Qing-Feng, Liu, Yuan, Shen, Bei-Yun, Chen, Ji-Guang, Yin, Zhong-Ping
Published in Biotechnology and bioprocess engineering (01.06.2021)
Published in Biotechnology and bioprocess engineering (01.06.2021)
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Synthesis and Crystal Structure of Chalcone Derivatives and Their Effect on α-Glucosidase
Lin, Ping, Yin, Zhong-Ping, Wang, Meng, Liu, Jia, Yuan, En, Peng, Da-Yong, Nie, Xu-Liang, Shang-Guan, Xin-Chen
Published in Journal of chemical crystallography (01.09.2020)
Published in Journal of chemical crystallography (01.09.2020)
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Investigating the induction of polyphenol biosynthesis in the cultured Cycolocarya paliurus cells and the stimulatory mechanism of co-induction with 5-aminolevulinic acid and salicylic acid
Ling, Li-Juan, Wang, Meng, Pan, Chuan-Qing, Tang, Dao-Bang, Yuan, En, Zhang, Yuan-Yuan, Chen, Ji-Guang, Peng, Da-Yong, Yin, Zhong-Ping
Published in Frontiers in bioengineering and biotechnology (09.03.2023)
Published in Frontiers in bioengineering and biotechnology (09.03.2023)
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Processing, digestion property and structure characterization of slowly digestible gorgon nut starch
Zeng, Jia-cheng, Xiao, Pin-Jian, Ling, Li-Juan, Zhang, Li, Tang, Dao-Bang, Zhang, Qing-Feng, Chen, Ji-Guang, Li, Jing-En, Yin, Zhong-Ping
Published in Food science and biotechnology (01.01.2022)
Published in Food science and biotechnology (01.01.2022)
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α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies
Chen, Ji-guang, Wu, Shao-fu, Zhang, Qing-feng, Yin, Zhong-ping, Zhang, Lu
Published in International journal of biological macromolecules (15.01.2020)
Published in International journal of biological macromolecules (15.01.2020)
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Crystal structure of 6-(2-bromoacetamido)tetrahydro-2H-pyran-2,3,4,5-Tetrayl tetraacetate, C16H22BrNO10
Lin, Ping, Nie, Xu-Liang, Yin, Zhong-Ping, Li, Zhong-Chao, Liu, Jia, Shang-Guan, Xin-Chen, Peng, Da-Yong
Published in Zeitschrift für Kristallographie. New crystal structures (28.08.2018)
Published in Zeitschrift für Kristallographie. New crystal structures (28.08.2018)
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Crystal structure of 2-(2-(1-Chlorocyclopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl)-1H-1,2,4-triazole-3(2H)-thione, C14H15Cl2N3OS
Tao, Lu, Xu-Liang, Nie, Zhong-Chao, Li, Ping, Lin, Xin-Chen, Shang-guan, Zhong-Ping, Yin, Da-Yong, Peng
Published in Zeitschrift für Kristallographie. New crystal structures (24.05.2018)
Published in Zeitschrift für Kristallographie. New crystal structures (24.05.2018)
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Crystal structure of 3-methyl-2H-chromen-2-one, C10H8O2
Fan-Xin, Zeng, Xu-Liang, Nie, Xin-Chen, Shang-guan, Zhong-Ping, Yin, Da-Yong, Peng
Published in Zeitschrift für Kristallographie. New crystal structures (01.09.2016)
Published in Zeitschrift für Kristallographie. New crystal structures (01.09.2016)
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Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan
Zhou, Jian-Feng, Zheng, Guo-Dong, Wang, Wen-Jun, Yin, Zhong-Ping, Chen, Ji-Guang, Li, Jing-En, Zhang, Qing-Feng
Published in Food hydrocolloids (01.11.2021)
Published in Food hydrocolloids (01.11.2021)
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