Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt
Zhong, Yadong, Nyman, Margareta, Fåk, Frida
Published in Molecular nutrition & food research (01.10.2015)
Published in Molecular nutrition & food research (01.10.2015)
Get full text
Journal Article
Effects of processing parameters on furan formation in canned strawberry jam
Shen, Mingyue, Liu, Lichun, Zhang, Fan, Jiang, Yujie, Huang, Zhengbo, Xie, Jianhua, Zhong, Yadong, Nie, Shaoping, Xie, Mingyong
Published in Food chemistry (01.10.2021)
Published in Food chemistry (01.10.2021)
Get full text
Journal Article
Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
Xu, Dechang, Hu, Jielun, Zhong, Yadong, Zhang, Yanli, Liu, Wenting, Nie, Shaoping, Xie, Mingyong
Published in Food Science and Human Wellness (01.01.2024)
Published in Food Science and Human Wellness (01.01.2024)
Get full text
Journal Article
Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota
Yin, Hongmei, Zhong, Yadong, Wang, Hui, Hu, Jielun, Xia, Shengkun, Xiao, Yuandong, Nie, Shaoping, Xie, Mingyong
Published in Journal of advanced research (01.01.2022)
Published in Journal of advanced research (01.01.2022)
Get full text
Journal Article
Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice
Chen, Chunhua, Wang, Hui, Hong, Tao, Huang, Xiaojun, Xia, Shengkun, Zhang, Yanli, Chen, Xiaomin, Zhong, Yadong, Nie, Shaoping
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
Get full text
Journal Article
Utilization of four galactans by Bacteroides thetaiotaomicron A4 based on transcriptome
Li, Song, Zhang, Baojie, Hu, Jielun, Zhong, Yadong, Sun, Yonggan, Nie, Shaoping
Published in Food frontiers (01.06.2021)
Published in Food frontiers (01.06.2021)
Get full text
Journal Article
Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota
Wang, Hui, Yin, Hongmei, Zhong, Yadong, Hu, Jielun, Xia, Shengkun, Wang, Zixuan, Nie, Shaoping, Xie, Mingyong
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
Get full text
Journal Article
In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota
Zhang, Hao, Chen, Chunhua, Zhang, Yanli, Yin, Hongmei, Hu, Jielun, Zhong, Yadong, Nie, Shaoping, Xie, Mingyong
Published in Fermentation (Basel) (01.05.2023)
Published in Fermentation (Basel) (01.05.2023)
Get full text
Journal Article
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Zhong, Yadong, Teixeira, Cristina, Marungruang, Nittaya, Sae-Lim, Watina, Tareke, Eden, Andersson, Roger, Fåk, Frida, Nyman, Margareta
Published in Food & function (01.01.2015)
Published in Food & function (01.01.2015)
Get full text
Journal Article
Gut microbial utilization of xylan and its implication in gut homeostasis and metabolic response
Zhang, Baojie, Zhong, Yadong, Dong, Dejun, Zheng, Zhitian, Hu, Jielun
Published in Carbohydrate polymers (15.06.2022)
Published in Carbohydrate polymers (15.06.2022)
Get full text
Journal Article
Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats
Li, Linyan, Pan, Meng, Pan, Shijie, Li, Wen, Zhong, Yadong, Hu, Jielun, Nie, Shaoping
Published in Food and chemical toxicology (01.01.2020)
Published in Food and chemical toxicology (01.01.2020)
Get full text
Journal Article
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Yin, Dafang, Zhong, Yadong, Liu, Huan, Hu, Jielun
Published in International journal of biological macromolecules (01.06.2024)
Published in International journal of biological macromolecules (01.06.2024)
Get full text
Journal Article
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
Liu, Shuai, Hu, Jielun, Zhong, Yadong, Hu, Xiaoyi, Yin, Junyi, Xiong, Tao, Nie, Shaoping, Xie, Mingyong
Published in Food chemistry (15.05.2024)
Published in Food chemistry (15.05.2024)
Get full text
Journal Article
Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed
Yin, Hongmei, Zhong, Yadong, Xia, Shengkun, Hu, Jielun, Nie, Shaoping, Xiong, Tao, Xie, Mingyong
Published in Food chemistry (01.06.2020)
Published in Food chemistry (01.06.2020)
Get full text
Journal Article
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
Ghaffarzadegan, Tannaz, Zhong, Yadong, Fåk Hållenius, Frida, Nyman, Margareta
Published in The Journal of nutritional biochemistry (01.03.2018)
Published in The Journal of nutritional biochemistry (01.03.2018)
Get full text
Journal Article
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
Zhang, Shanshan, Hu, Jielun, Sun, Yonggan, Ji, Haihua, Liu, Fangwei, Peng, Xiuyi, Zhong, Yadong, Geng, Fang, Nie, Shaoping
Published in Food chemistry (15.02.2022)
Published in Food chemistry (15.02.2022)
Get full text
Journal Article