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METHOD FOR PRODUCTION OF RUSKS WITH ENHANCED NUTRITIVE VALUE
by
Ponomareva Elena Ivanovna
,
Roslyakova Kristina Eduardovna
,
Lukina Svetlana Ivanovna
,
Zhirkova Elizaveta Anatolevna
Year of Publication
22.05.2018
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Patent
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Subject Area
chemistry
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medicine
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sciences
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Topic
bakery products
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baking
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edible doughs
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human necessities
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preservation thereof
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treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials
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Language
English
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Russian
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esp@cenet
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