Hypoxia‐inducible factor‐1α attenuates renal podocyte injury in male rats in a simulated high‐altitude environment by upregulating Krüppel‐like factor 4 expression
Xiaoshan, Zeng, Huan, Cheng, Zhilin, Gan, Liwen, Mo, Yan, Zeng, Yue, Cheng
Published in Experimental physiology (01.07.2024)
Published in Experimental physiology (01.07.2024)
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Journal Article
Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against Escherichia coli O157:H7
Hao, Jingyi, Lei, Yuqing, Gan, Zhilin, Zhao, Wanbin, Shi, Junyan, Jia, Chengli, Sun, Aidong
Published in Foods (08.12.2021)
Published in Foods (08.12.2021)
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Journal Article
Enrichment of cuminaldehyde and p-mentha-1,4-dien-7-al in cumin (Cuminum cyminum L.) oil by molecular distillation
Chen, Qinqin, Hu, Xuefang, Wang, Yun, Gan, Zhilin, Jiang, Sha, Liu, Ping, Dai, Yunqing, Ni, Yuanying
Published in Separation and purification technology (19.09.2012)
Published in Separation and purification technology (19.09.2012)
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Journal Article
Effect of cold plasma on blueberry juice quality
Hou, Yanan, Wang, Ruixue, Gan, Zhilin, Shao, Tao, Zhang, Xinxue, He, Mohe, Sun, Aidong
Published in Food chemistry (30.08.2019)
Published in Food chemistry (30.08.2019)
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Journal Article
Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice
Gan, Zhilin, Feng, Xiaoru, Hou, Yanan, Sun, Aidong, Wang, Ruixue
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Journal Article
Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC
Zhang, Jiaying, Jia, Guoliang, Wanbin, Zhao, Minghao, Jiang, Wei, Yulong, Hao, Jingyi, Liu, Xiaolin, Gan, Zhilin, Sun, Aidong
Published in Food hydrocolloids (01.03.2021)
Published in Food hydrocolloids (01.03.2021)
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Journal Article
Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)
Shi, Junyan, Xiao, Yuhang, Jia, Chengli, Zhang, Huimin, Gan, Zhilin, Li, Xinyi, Yang, Meiqi, Yin, Yudong, Zhang, Guangqi, Hao, Jingyi, Wei, Yulong, Jia, Guoliang, Sun, Aidong, Wang, Qing
Published in Food chemistry (01.06.2023)
Published in Food chemistry (01.06.2023)
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Journal Article
Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey
Gan, Zhilin, Yang, Yang, Li, Jing, Wen, Xin, Zhu, Minghui, Jiang, Yundong, Ni, Yuanying
Published in Journal of food engineering (01.06.2016)
Published in Journal of food engineering (01.06.2016)
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Journal Article
Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)
Wei, Yulong, Yu, Ning, Zhu, Yue, Hao, Jingyi, Shi, Junyan, Lei, Yuqing, Gan, Zhilin, Jia, Guoliang, Ma, Chao, Sun, Aidong
Published in Food chemistry (15.05.2021)
Published in Food chemistry (15.05.2021)
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Journal Article
Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro
Gan, Zhilin, Liang, Zheng, Chen, Xiaosong, Wen, Xin, Wang, Yuxiao, Li, Mo, Ni, Yuanying
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.02.2016)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.02.2016)
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Journal Article
Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry
Gan, Zhilin, Zhang, Yuyu, Gao, Weiman, Wang, Simin, Liu, Yue, Xiao, Yuhang, Zhuang, Xibing, Sun, Aidong, Wang, Ruixue
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
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Journal Article
Antimicrobial capacity of ultrasound and ozone for enhancing bacterial safety on inoculated shredded green cabbage (Brassica oleracea var. capitata)
Traore, Mamadou Bado, Sun, Aidong, Gan, Zhilin, Senou, Hamidou, Togo, Jacques, Fofana, Kankou Hadia
Published in Canadian journal of microbiology (01.02.2020)
Published in Canadian journal of microbiology (01.02.2020)
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Journal Article
Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors
Wei, Yulong, Yu, Ning, Zhu, Yue, Jia, Chengli, Xiao, Yuhang, Zhao, Yue, Cai, Pengju, Zhao, Wanbin, Ju, Mengmeng, Wu, Tongtong, Gan, Zhilin, Sun, Aidong
Published in Food science & technology (15.03.2022)
Published in Food science & technology (15.03.2022)
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Journal Article
Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue
Yang, Yang, Chen, Qinqin, Shen, Cheng, Zhang, Shuming, Gan, Zhilin, Hu, Rui, Zhao, Jinhong, Ni, Yuanying
Published in Journal of food engineering (01.06.2013)
Published in Journal of food engineering (01.06.2013)
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Journal Article
Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage (Brassica Oleracea L. Var. Capitata)
Traore, Mamadou Bado, Sun, Aidong, Gan, Zhilin, Long, Wei Yu, Senou, Hamidou, Zhu, Yue, Togo, Jacques, Fofana, Kankou Hadia, Sidibe, Aboubacar Modibo
Published in Journal of food processing and preservation (01.10.2020)
Published in Journal of food processing and preservation (01.10.2020)
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Journal Article