Sea cucumber ether-phospholipids improve hepatic steatosis and enhance hypothalamic autophagy in high-fat diet-fed mice
Wang, Xiaoxu, Wang, Xincen, Cong, Peixu, Wu, Lulu, Ma, Yingxu, Wang, Zhigao, Jiang, Tianyu, Xu, Jie
Published in The Journal of nutritional biochemistry (01.08.2022)
Published in The Journal of nutritional biochemistry (01.08.2022)
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In Situ Proapoptotic Peptide-Generating Rapeseed Protein-Based Nanocomplexes Synergize Chemotherapy for Cathepsin‑B Overexpressing Breast Cancer
Wang, Zhigao, Zhang, Rui Xue, Zhang, Tian, He, Chunsheng, He, Rong, Ju, Xingrong, Wu, Xiao Yu
Published in ACS applied materials & interfaces (05.12.2018)
Published in ACS applied materials & interfaces (05.12.2018)
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Journal Article
Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis
Wang, Xiaoxu, Liu, Bin, Liu, Yanjun, Wang, Yuliu, Wang, Zhigao, Song, Yu, Xu, Jie, Xue, Changhu
Published in Lipids (01.09.2023)
Published in Lipids (01.09.2023)
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Journal Article
Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates
Chen, Yao, Tao, Xuan, Hu, Shengqing, He, Rong, Ju, Xingrong, Wang, Zhigao, Aluko, Rotimi E.
Published in Food chemistry (15.01.2024)
Published in Food chemistry (15.01.2024)
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Journal Article
THE IMPACTS OF INDIVIDUAL INFORMATION ON LOSS RESERVING
Wang, Zhigao, Wu, Xianyi, Qiu, Chunjuan
Published in ASTIN Bulletin : The Journal of the IAA (01.01.2021)
Published in ASTIN Bulletin : The Journal of the IAA (01.01.2021)
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Journal Article
Docosahexaenoic acid‐acylated astaxanthin monoester ameliorates chronic high‐fat diet‐induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice
Wang, Xiaoxu, Cong, Peixu, Wang, Xincen, Wang, Zhigao, Liu, Bin, Xue, Changhu, Xu, Jie
Published in Journal of the science of food and agriculture (30.03.2023)
Published in Journal of the science of food and agriculture (30.03.2023)
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Journal Article
Enhanced emulsification performance and interfacial properties of Janus-like rapeseed cruciferin through asymmetric acylation modification
Hu, Shengqing, Chen, Yao, Tao, Xuan, He, Rong, Ju, Xingrong, Wang, Zhigao
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Journal Article
Docosahexaenoic Acid‐Acylated Astaxanthin Monoester Ameliorates Amyloid‐β Pathology and Neuronal Damage by Restoring Autophagy in Alzheimer's Disease Models
Wang, Xiaoxu, Song, Yu, Cong, Peixu, Wang, Zhigao, Liu, Yanjun, Xu, Jie, Xue, Changhu
Published in Molecular nutrition & food research (01.01.2024)
Published in Molecular nutrition & food research (01.01.2024)
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Journal Article
Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy
Wang, Zhigao, Wang, Xincen, Liu, Yanjun, Wang, Xiaoxu, Meng, Nan, Cong, Peixu, Song, Yu, Xu, Jie, Xue, Changhu
Published in Journal of agricultural and food chemistry (01.05.2024)
Published in Journal of agricultural and food chemistry (01.05.2024)
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Journal Article
Enzyme‐catalyzed acylation improves gel properties of rapeseed protein isolate
Chen, Chong, Zhang, Cheng, Zhang, Ruixue, Ju, Xingrong, He, Rong, Wang, Zhigao
Published in Journal of the science of food and agriculture (30.08.2020)
Published in Journal of the science of food and agriculture (30.08.2020)
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Multihydrogen Bond Modulated Polyzwitterionic Removable Adhesive Hydrogel with Antibacterial and Hemostatic Function for Wound Healing
Wei, Meng, Wang, Haihua, Wu, Jingheng, Yang, Dong, Li, Ke, Liu, Xuan, Wang, Mengxi, Lin, Bixia, Wang, Zhigao
Published in ACS applied materials & interfaces (01.05.2024)
Published in ACS applied materials & interfaces (01.05.2024)
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Journal Article
Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate
Zhang, Nan, Xiong, Zheng, Xue, Wenyi, He, Rong, Ju, Xingrong, Wang, Zhigao
Published in Innovative food science & emerging technologies (01.08.2022)
Published in Innovative food science & emerging technologies (01.08.2022)
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Journal Article
Characterization of Gangliosides in Three Sea Urchin Species by HILIC–ESI-MS/MS
Ma, Yingxu, Wang, Xincen, Wang, Zhigao, Cong, Peixu, Xu, Jie, Xue, Changhu
Published in Journal of agricultural and food chemistry (14.07.2021)
Published in Journal of agricultural and food chemistry (14.07.2021)
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Journal Article
Analysis of Corrosion Evolution in Carbon Steel in the Subtropical Atmospheric Environment of Sichuan
Hai, Chao, Wang, Zhigao, Lu, Fangyuan, Zhang, Shipeng, Du, Cuiwei, Cheng, Xuequn, Li, Xiaogang
Published in Journal of materials engineering and performance (01.11.2021)
Published in Journal of materials engineering and performance (01.11.2021)
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Journal Article
Effects of high-sugar, high-cholesterol, and high-fat diet on phospholipid profile of mouse tissues with a focus on the mechanism of plasmalogen synthesis
Fan, Xiaowei, Wang, Rui, Song, Yu, Wang, Zhigao, Wang, Xincen, Liu, Yanjun, Wang, Xiaoxu, Xu, Jie, Xue, Changhu
Published in Biochimica et biophysica acta. Molecular and cell biology of lipids (01.09.2023)
Published in Biochimica et biophysica acta. Molecular and cell biology of lipids (01.09.2023)
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Journal Article
Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo
He, Rong, Liu, Mengting, Zou, Zhipeng, Wang, Mingjie, Wang, Zhigao, Ju, Xingrong, Hao, Guangfei
Published in Food & function (21.02.2022)
Published in Food & function (21.02.2022)
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Journal Article
Late Neoarchean TTG and monzogranite in the northeastern North China Craton: Implications for partial melting of a thickened lower crust
Li, Zhongshui, Shan, Xuanlong, Liu, Jin, Zhang, Jian, Liu, Zhenghong, Cheng, Changquan, Wang, Zhigao, Zhao, Chen, Yu, Hongchao
Published in Gondwana research (01.03.2023)
Published in Gondwana research (01.03.2023)
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Necroptosis-blocking compound NBC1 targets heat shock protein 70 to inhibit MLKL polymerization and necroptosis
Johnston, Andrea N., Ma, Yuyong, Liu, Hua, Liu, Shuzhen, Hanna-Addams, Sarah, Chen, She, Chen, Chuo, Wang, Zhigao
Published in Proceedings of the National Academy of Sciences - PNAS (24.03.2020)
Published in Proceedings of the National Academy of Sciences - PNAS (24.03.2020)
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