Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
Zhi, Zijian, Liu, Rui, Wang, Wenjun, Dewettinck, Koen, Van Bockstaele, Filip
Published in Critical reviews in food science and nutrition (10.09.2023)
Published in Critical reviews in food science and nutrition (10.09.2023)
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Journal Article
Lima bean (Phaseolus lunatus Linn.) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil‐in‐water emulsions
Liu, Rui, Yan, Xuebing, Liu, Ruixin, Wu, Qifan, Gao, Yuhong, Muhindo, Esther Mwizerwa, Zhi, Zijian, Wu, Tao, Sui, Wenjie, Zhang, Min
Published in Journal of the science of food and agriculture (30.01.2024)
Published in Journal of the science of food and agriculture (30.01.2024)
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Journal Article
Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process
Zhi, Zijian, Chen, Jianle, Li, Shan, Wang, Wenjun, Huang, Rui, Liu, Donghong, Ding, Tian, Linhardt, Robert John, Chen, Shiguo, Ye, Xingqian
Published in Scientific reports (03.04.2017)
Published in Scientific reports (03.04.2017)
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Journal Article
Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice
Wang, Hua, Li, Menglin, Jiao, Furong, Ge, Wenxiu, Liu, Rui, Zhi, Zijian, Wu, Tao, Sui, Wenjie, Zhang, Min
Published in Food & function (22.01.2024)
Published in Food & function (22.01.2024)
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Journal Article
Effect of water sorption on glass transition and microstructural variation of dextran & sugar mixtures
Li, Wen, Yun, Liyuan, Zhao, Yunjiao, Zhi, Zijian, Muhindo, Esther Mwizerwa, Geng, Xiaoyuan, Liu, Rui, Wu, Tao, Sui, Wenjie, Zhang, Min
Published in Carbohydrate polymers (15.08.2022)
Published in Carbohydrate polymers (15.08.2022)
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Journal Article
Comparison of Biogenic Amines in Chinese Commercial Soy Sauces
Li, Jia, Zhou, Linan, Feng, Wei, Cheng, Huan, Muhammad, Aliyu Idris, Ye, Xingqian, Zhi, Zijian
Published in Molecules (Basel, Switzerland) (17.04.2019)
Published in Molecules (Basel, Switzerland) (17.04.2019)
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Journal Article
Isolation of melanoidins from heat-moisture treated ginseng and its inhibitory effect on choline metabolism
Liu, Rui, Wu, Qifan, Xu, Jiaqi, Gao, Yuhong, Zhi, Zijian, Wu, Tao, Sui, Wenjie, Zhang, Min
Published in Journal of functional foods (01.01.2023)
Published in Journal of functional foods (01.01.2023)
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Journal Article
Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves Effectively Inhibit the Formation of Biogenic Amines in the Brewing Soy Sauce
Li, Jia, Jiang, Kan, Yang, Huaxia, Zhang, Xiong, Huang, Haizhi, Ye, Xingqian, Zhi, Zijian
Published in Agriculture (Basel) (01.11.2023)
Published in Agriculture (Basel) (01.11.2023)
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Journal Article
Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics
Li, Ningjie, Wang, Songjun, Wang, Tianli, Liu, Rui, Zhi, Zijian, Wu, Tao, Sui, Wenjie, Zhang, Min
Published in Foods (13.06.2022)
Published in Foods (13.06.2022)
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Journal Article
Structural Properties of a Heteropolysaccharide Released from Isaria cicadae Miq. Solid-State Fermented Wheat Bran
Liu, Rui, Liu, Ruixin, Yan, Xuebing, Li, Ningjie, Li, Ming, Zhi, Zijian, Guo, Boli, Zhang, Min
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Journal Article
Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
Huang, Rui, Zhang, Yu, Shen, Shuyu, Zhi, Zijian, Cheng, Huan, Chen, Shiguo, Ye, Xingqian
Published in Food chemistry (01.10.2020)
Published in Food chemistry (01.10.2020)
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Journal Article
Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions
Wang, Wenjun, Ma, Xiaobin, Jiang, Peng, Hu, Lyulin, Zhi, Zijian, Chen, Jianle, Ding, Tian, Ye, Xingqian, Liu, Donghong
Published in Food hydrocolloids (01.12.2016)
Published in Food hydrocolloids (01.12.2016)
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Journal Article
Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions
Zhi, Zijian, Penagos, Ivana A., Dewettinck, Koen, van Bockstaele, Filip
Published in Journal of food engineering (01.09.2024)
Published in Journal of food engineering (01.09.2024)
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Journal Article
Extraction temperature is a decisive factor for the properties of pectin
Chen, Jianle, Cheng, Huan, Zhi, Zijian, Zhang, Hua, Linhardt, Robert J., Zhang, Fuming, Chen, Shiguo, Ye, Xingqian
Published in Food hydrocolloids (01.03.2021)
Published in Food hydrocolloids (01.03.2021)
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Journal Article
A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness
Wu, Chunhua, Jiang, Haixin, Zhao, Jianbo, Humayun, Muhammad, Wu, Shaowei, Wang, Chundong, Zhi, Zijian, Pang, Jie
Published in Food hydrocolloids (01.12.2022)
Published in Food hydrocolloids (01.12.2022)
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Journal Article
Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity
Wu, Chunhua, Zhi, Zijian, Duan, Mengxia, Sun, Jishuang, Jiang, Haixin, Pang, Jie
Published in Food chemistry (15.02.2023)
Published in Food chemistry (15.02.2023)
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Journal Article
Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin
Su, Jiaqi, Cai, Yongjian, Zhi, Zijian, Guo, Qing, Mao, Like, Gao, Yanxiang, Yuan, Fang, Van der Meeren, Paul
Published in Carbohydrate polymers (15.02.2021)
Published in Carbohydrate polymers (15.02.2021)
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Journal Article
Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging
Duan, Mengxia, Sun, Jishuai, Yu, Shan, Zhi, Zijian, Pang, Jie, Wu, Chunhua
Published in International journal of biological macromolecules (01.04.2023)
Published in International journal of biological macromolecules (01.04.2023)
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Journal Article
pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
Zhong, Weiquan, Li, Danjie, Li, Liang, Yu, Shan, Pang, Jie, Zhi, Zijian, Wu, Chunhua
Published in Food chemistry (01.02.2024)
Published in Food chemistry (01.02.2024)
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