Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments
Ma, Yuan, Yuan, Yiping, Bi, Xiufang, Zhang, Li, Xing, Yage, Che, Zhenming
Published in Food and bioprocess technology (01.04.2019)
Published in Food and bioprocess technology (01.04.2019)
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Journal Article
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids
Lin, Hongbin, Yu, Xiaoyu, Fang, Jiaxing, Lu, Yunhao, Liu, Ping, Xing, Yage, Wang, Qin, Che, Zhenming, He, Qiang
Published in Molecules (Basel, Switzerland) (29.05.2018)
Published in Molecules (Basel, Switzerland) (29.05.2018)
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Journal Article
Characterization of volatile compounds between industrial closed fermentation and traditional open fermentation doubanjiang-meju
Ding, Wenwu, Liu, Yan, Peng, Changbo, Ye, Xiaoqing, Zhang, Manna, Che, Zhenming, Liu, Yi, Liu, Ping, Lin, Hongbin, Xu, Min
Published in European food research & technology (01.08.2021)
Published in European food research & technology (01.08.2021)
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Journal Article
Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice
Xie, Xinyao, Song, Yongcheng, Bi, Xiufang, Liu, Xiaocui, Xing, Yage, Che, Zhenming
Published in Journal of functional foods (01.05.2023)
Published in Journal of functional foods (01.05.2023)
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Journal Article
Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film
Xing, Yage, Li, Xihong, Zhang, Li, Xu, Qinglian, Che, Zhenming, Li, Weili, Bai, Yumin, Li, Ke
Published in Progress in organic coatings (01.02.2012)
Published in Progress in organic coatings (01.02.2012)
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Journal Article
Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage
Bi, Xiufang, Zhou, Zhongyu, Wang, Xiaoqiong, Jiang, Xue, Chen, Liyi, Xing, Yage, Che, Zhenming
Published in Food and bioprocess technology (01.09.2020)
Published in Food and bioprocess technology (01.09.2020)
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Journal Article
Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
Lin, Hongbin, Li, Shaohua, Ma, Li, Chen, Cunkun, Li, Xingchen, Xu, Qinglian, Xing, Yage, Che, Zhenming
Published in International Journal of Polymer Science (01.01.2016)
Published in International Journal of Polymer Science (01.01.2016)
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Journal Article
An auto-inducible expression and high cell density fermentation of Beefy Meaty Peptide with Bacillus subtilis
Sun, Weifeng, Wu, Yuanming, Ding, Wenwu, Wang, Li, Wu, Lunjie, Lin, Lu, Che, Zhenming, Zhu, Longbao, Liu, Yi, Chen, Xiaohua
Published in Bioprocess and biosystems engineering (01.04.2020)
Published in Bioprocess and biosystems engineering (01.04.2020)
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Journal Article
Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data
Xing, Yage, Xu, Qinglian, Yang, Simon X, Chen, Cunkun, Tang, Yong, Sun, Shumin, Zhang, Liang, Che, Zhenming, Li, Xihong
Published in Sensors (Basel, Switzerland) (18.07.2016)
Published in Sensors (Basel, Switzerland) (18.07.2016)
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Journal Article
Insight into the protein degradation during the broad bean fermentation process
Lin, Hongbin, Zhou, Binbin, Zhao, Jianhua, Liao, Shiqi, Han, Jinlin, Fang, Jiaxing, Liu, Ping, Ding, Wenwu, Che, Zhenming, Xu, Min
Published in Food science & nutrition (01.08.2022)
Published in Food science & nutrition (01.08.2022)
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Journal Article
Consumer preference of Chinese traditional fermented fava pastes
Liu, Ping, Xiang, Qin, Chen, Gong, Liu, Yan, Zhai, Gang, Lu, Shixu, Che, Zhenming
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food
Chen, Pengfei, Hu, Chaoqiong, Tao, Xuan, Zhou, Zheng, Wang, Lijun, Yang, Xiao, Che, Zhenming, Chen, Xianggui, Huang, Yukun
Published in Food science and human wellness (01.09.2023)
Published in Food science and human wellness (01.09.2023)
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Journal Article
Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization
Zhao, Jie, Zhang, Yimao, Chen, Yu, Zheng, Yuhui, Peng, Changbo, Lin, Hongbin, Che, Zhenming, Ding, Wenwu
Published in Foods (25.12.2022)
Published in Foods (25.12.2022)
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Journal Article
HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste
Liao, Shiqi, Han, Jinlin, Jiang, Chunyan, Zhou, Binbin, Jiang, Zhenju, Tang, Jie, Ding, Wenwu, Che, Zhenming, Lin, Hongbin
Published in Food Chemistry: X (30.03.2023)
Published in Food Chemistry: X (30.03.2023)
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Journal Article
Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment
Ma, Yuan, Yin, Xiaocui, Bi, Xiufang, Su, Fan, Liang, Zhilin, Luo, Ming, Fu, Dongxu, Xing, Yage, Che, Zhenming
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Inactivation of Staphylococcus aureus by the Combined Treatments of Ultrasound and Nisin in Nutrient Broth and Milk
Song, Yongcheng, Lu, Yushuang, Bi, Xiufang, Chen, Liyi, Liu, Lei, Che, Zhenming
Published in eFood (Amsterdam) (01.06.2021)
Published in eFood (Amsterdam) (01.06.2021)
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Journal Article
Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil
Li, He, Shui, Yuru, Li, Shaohua, Xing, Yage, Xu, Qinglian, Li, Xuanlin, Lin, Hongbin, Wang, Qin, Yang, Hua, Li, Wenxiu, Che, Zhenming
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment
Wang, Ranran, Xing, Yage, Li, Xuanlin, Guo, Xunlian, Xu, Qinglian, Li, Wenxiu, Chen, Cunkun, Yang, Hua, Bi, Xiufang, Che, Zhenming
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field
Ding, Wenwu, Liu, Yan, Zhao, Xiaoyan, Peng, Changbo, Ye, Xiaoqing, Che, Zhenming, Liu, Yi, Liu, Ping, Lin, Hongbin, Huang, Jiaquan, Xu, Min
Published in Food science & nutrition (01.06.2021)
Published in Food science & nutrition (01.06.2021)
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