Pumpkin Skin Polysaccharide–Zn(II) Complex: Preparation, Characterization, and Suppression of Inflammation in Zebrafish
Dong, Shujun, Zhang, Bin, Ma, Yue, Chang, Hong, Zheng, Zhenjia, Zhao, Xiaoyan
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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A Strategy for Preparative Separation of 10 Lignans from Justicia procumbens L. by High-Speed Counter-Current Chromatography
Jiang, Jiaojiao, Dong, Hongjing, Wang, Tao, Zhao, Ruixuan, Mu, Yan, Geng, Yanling, Zheng, Zhenjia, Wang, Xiao
Published in Molecules (Basel, Switzerland) (23.11.2017)
Published in Molecules (Basel, Switzerland) (23.11.2017)
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Preparation and characterization of Arctium lappa L. polysaccharide-Zn(II) complex and evaluation of its immune activity
Liu, Yang, Pan, Wanbing, Li, Lingyu, Gong, Jianquan, Dong, Hongjing, Zhang, Bin, Lin, Jiahao, Zheng, Zhenjia
Published in Food chemistry advances (01.12.2024)
Published in Food chemistry advances (01.12.2024)
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Fabrication of caffeoylquinic acid-loaded burdock polysaccharide nanoparticles and their antioxidant activity in hydrogen peroxide-damaged HepaRG cells
Chen, Xiaole, Li, Lingyu, Zhu, Wenqing, Teng, Yun, Qiu, Zhichang, Ji, Wenhua, Zheng, Zhenjia, Gong, Jianquan
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Developing ginger polysaccharide-Cr (III) complexes using ginger peel to provide enhanced in vivo anti-inflammatory activity: Fabrication, structural characterization and activity evaluation
Qiu, Zhichang, Li, Wenwen, Xiao, Hang, Ji, Wenhua, Li, Lingyu, Zhu, Wenqing, Lan, Tao, Zheng, Zhenjia
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Preparation and Characterization of Ginger Peel Polysaccharide-Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity
Li, Wenwen, Qiu, Zhichang, Ma, Yue, Zhang, Bin, Li, Lingyu, Li, Qiulin, He, Qiuxia, Zheng, Zhenjia
Published in Antioxidants (25.11.2022)
Published in Antioxidants (25.11.2022)
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Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex
Zhang, Wen, Li, Lingyu, Ma, Yue, Chen, Xiaole, Lan, Tao, Chen, Long, Zheng, Zhenjia
Published in Foods (21.06.2022)
Published in Foods (21.06.2022)
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Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging
Li, Lingyu, Qiu, Zhichang, Jiang, Mingdi, Zhang, Bin, Chen, Qiang, Zhang, Chaojie, Zheng, Zhenjia, Qiao, Xuguang
Published in Foods (07.12.2022)
Published in Foods (07.12.2022)
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Preparation of Ginger Peel Polysaccharide-zinc Complex and in Vitro Simulated Digestion
Wenwen LI, Dan WANG, Shujun DONG, Lijing HOU, Xiqing ZHANG, Zhenjia ZHENG
Published in Shipin gongye ke-ji (01.09.2022)
Published in Shipin gongye ke-ji (01.09.2022)
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Preparation and Bioavailability of Pumpkin Skin Polysaccharide-zinc Complex
Shujun DONG, Xiqing ZHANG, Xulong LIU, Yue MA, Zhenjia ZHENG, Gaofei JIANG
Published in Shipin gongye ke-ji (01.09.2022)
Published in Shipin gongye ke-ji (01.09.2022)
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Preparation and in Vitro Digestibility of Pumpkin Peel Polysaccharide Chromium (III) Complex
Wen ZHANG, Xiqing ZHANG, Shujun DONG, Dan WANG, Yue MA, Zhenjia ZHENG
Published in Shipin gongye ke-ji (01.09.2022)
Published in Shipin gongye ke-ji (01.09.2022)
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Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison
Yang, Yanmin, Qiu, Zhichang, Li, Lingyu, Vidyarthi, Sriram K., Zheng, Zhenjia, Zhang, Rentang
Published in Carbohydrate polymers (01.06.2021)
Published in Carbohydrate polymers (01.06.2021)
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Synchronous measuring of triptolide changes in rat brain and blood and its application to a comparative pharmacokinetic study in normal and Alzheimer’s disease rats
Zhu, Shuyun, Wang, Xin, Zheng, Zhenjia, Zhao, Xian-En, Bai, Yu, Liu, Huwei
Published in Journal of pharmaceutical and biomedical analysis (05.06.2020)
Published in Journal of pharmaceutical and biomedical analysis (05.06.2020)
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An evaluation of different pretreatment methods of hot-air drying of garlic: Drying characteristics, energy consumption and quality properties
Guo, Xiaojing, Hao, Qidong, Qiao, Xuguang, Li, Meng, Qiu, Zhichang, Zheng, Zhenjia, Zhang, Bin
Published in Food science & technology (15.04.2023)
Published in Food science & technology (15.04.2023)
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Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Xiang, Lu, Qiu, Zhichang, Zhao, Renjie, Zheng, Zhenjia, Qiao, Xuguang
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms
Xiang, Lu, Zheng, Zhenjia, Guo, Xiaojing, Bai, Ruoxi, Zhao, Renjie, Chen, Haihua, Qiu, Zhichang, Qiao, Xuguang
Published in Food chemistry (01.03.2024)
Published in Food chemistry (01.03.2024)
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Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo
Qi, Yongqiu, Qiu, Zhichang, Li, Lingyu, Zhao, Renjie, Xiang, Lu, Gong, Xulin, Zheng, Zhenjia, Qiao, Xuguang
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
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