Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison
Li, Lingyu, Qiu, Zhichang, Dong, Hongjing, Ma, Chunxia, Qiao, Yiteng, Zheng, Zhenjia
Published in International journal of biological macromolecules (01.07.2021)
Published in International journal of biological macromolecules (01.07.2021)
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Quadruplex stable isotope derivatization strategy for the determination of panaxadiol and panaxatriol in foodstuffs and medicinal materials using ultra high performance liquid chromatography tandem mass spectrometry
Zhu, Shuyun, Zheng, Zhenjia, Peng, Hongwei, Sun, Jing, Zhao, Xian-En, Liu, Huwei
Published in Journal of Chromatography A (12.04.2020)
Published in Journal of Chromatography A (12.04.2020)
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Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans
Qiu, Zhichang, Zheng, Zhenjia, Zhang, Bin, Sun‐Waterhouse, Dongxiao, Qiao, Xuguang
Published in Comprehensive reviews in food science and food safety (01.03.2020)
Published in Comprehensive reviews in food science and food safety (01.03.2020)
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Journal Article
Effect of blend oil on the volatile aroma profile and storage quality of garlic paste
Qiu, Zhichang, Zhang, Mingjie, Li, Lingyu, Zhang, Bin, Qiao, Yiteng, Zheng, Zhenjia
Published in Food chemistry (01.03.2022)
Published in Food chemistry (01.03.2022)
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Journal Article
Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.)
Zheng, Zhenjia, Wang, Xiao, Liu, Pengli, Li, Meng, Dong, Hongjing, Qiao, Xuguang
Published in Molecules (Basel, Switzerland) (15.02.2018)
Published in Molecules (Basel, Switzerland) (15.02.2018)
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9-Plex ultra high performance liquid chromatography tandem mass spectrometry determination of free hydroxyl polycyclic aromatic hydrocarbons in human plasma and urine
Sun, Luping, Zhu, Shuyun, Zheng, Zhenjia, Sun, Jing, Zhao, Xian-En, Liu, Huwei
Published in Journal of Chromatography A (19.07.2020)
Published in Journal of Chromatography A (19.07.2020)
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Journal Article
Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation
Hu, Fuxia, Li, Feng, Zheng, Zhenjia, Sun-Waterhouse, Dongxiao, Wang, Zhaosheng
Published in Molecules (Basel, Switzerland) (17.11.2022)
Published in Molecules (Basel, Switzerland) (17.11.2022)
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Ultrasound-Assisted Extraction of Paeonol from Moutan Cortex: Purification and Component Identification of Extract
Meng, Ling, Chen, Yan, Zheng, Zhenjia, Wang, Lei, Xu, Yahui, Li, Xiujun, Xiao, Zhijian, Tang, Zheng, Wang, Zhaosheng
Published in Molecules (Basel, Switzerland) (28.01.2024)
Published in Molecules (Basel, Switzerland) (28.01.2024)
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Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing
Qiu, Zhichang, Li, Ningyang, Lu, Xiaoming, Zheng, Zhenjia, Zhang, Mingjie, Qiao, Xuguang
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice
Bai, Xinyan, Qiu, Zhichang, Zheng, Zhenjia, Song, Shuoshuo, Zhao, Renjie, Lu, Xiaoming, Qiao, Xuguang
Published in Food Chemistry: X (30.10.2022)
Published in Food Chemistry: X (30.10.2022)
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Journal Article
Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation
Zhu, Shanshan, Qiu, Zhichang, Qiao, Xuguang, Waterhouse, Geoffrey I.N., Zhu, Wenqing, Zhao, Wenting, He, Qiuxia, Zheng, Zhenjia
Published in Food science and human wellness (01.03.2023)
Published in Food science and human wellness (01.03.2023)
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Journal Article
Structural characterization and antioxidant activities of polysaccharides extracted from Polygonati rhizoma pomace
Bu, Yunke, Yin, Bangfeng, Qiu, Zhichang, Li, Lingyu, Zhang, Bin, Zheng, Zhenjia, Li, Minmin
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Journal Article
Quality Improvement of Garlic Paste by Whey Protein Isolate Combined with High Hydrostatic Pressure Treatment
Zang, Baoyuan, Qiu, Zhichang, Zheng, Zhenjia, Zhang, Bin, Qiao, Xuguang
Published in Foods (03.04.2023)
Published in Foods (03.04.2023)
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Journal Article
Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties
Ma, Xiaojun, Cheng, Xinxin, Du, Yuyi, Tang, Peiyao, Chen, Liangxiao, Chen, Wei, Zheng, Zhenjia
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Preparative separation of alkaloids from Nelumbo nucifera leaves by conventional and pH-zone-refining counter-current chromatography
Zhenjia, Zheng, Minglin, Wang, Daijie, Wang, Wenjuan, Duan, Xiao, Wang, Chengchao, Zheng
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.06.2010)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.06.2010)
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