Isolation, characterization and application of theophylline-degrading Aspergillus fungi
Zhou, Binxing, Ma, Cunqiang, Xia, Tao, Li, Xiaohong, Zheng, Chengqin, Wu, Tingting, Liu, Xiaohui
Published in Microbial cell factories (19.03.2020)
Published in Microbial cell factories (19.03.2020)
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Journal Article
3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
Zhou, Binxing, Ma, Cunqiang, Zheng, Chengqin, Xia, Tao, Ma, Bingsong, Liu, Xiaohui
Published in BMC microbiology (27.08.2020)
Published in BMC microbiology (27.08.2020)
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Journal Article
Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis
Ma, Cunqiang, Li, Xiaohong, Zheng, Chengqin, Zhou, Binxing, Xu, Chengcheng, Xia, Tao
Published in Food chemistry (15.07.2021)
Published in Food chemistry (15.07.2021)
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Journal Article
Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea
Wang, Zihao, Zheng, Chengqin, Ma, Cunqiang, Ma, Bingsong, Wang, Jiacai, Zhou, Binxing, Xia, Tao
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Region identification of Xinyang Maojian tea using UHPLC‐Q‐TOF/MS‐based metabolomics coupled with multivariate statistical analyses
Wang, Zihao, Ma, Bingsong, Ma, Cunqiang, Zheng, Chengqin, Zhou, Binxing, Guo, Guiyi, Xia, Tao
Published in Journal of food science (01.05.2021)
Published in Journal of food science (01.05.2021)
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Journal Article
3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
bin-xing, ZHOU, Ma, Cunqiang, Zheng, Chengqin, Xia, Tao, Ma, Bingsong, Liu, Xiaohui
Published in BMC Microbiology (01.07.2020)
Published in BMC Microbiology (01.07.2020)
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