A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity
Jiang, Yu-Hang, Xin, Wei-Gang, Yang, Lin-Yu, Ying, Jian-Ping, Zhao, Zi-Shun, Lin, Lian-Bing, Li, Xiu-Zhang, Zhang, Qi-Lin
Published in Journal of dairy science (01.03.2022)
Published in Journal of dairy science (01.03.2022)
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Gut flora alterations among aquatic firefly Aquatica leii inhabiting various dissolved oxygen in fresh water
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Published in iScience (20.10.2023)
Published in iScience (20.10.2023)
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Inhibitory effect of a new bacteriocin RSQ04 purified from Lactococcus lactis on Listeria monocytogenes and its application on model food systems
Xiang, Yi-Zhou, Wu, Gang, Zhang, Yi-Ping, Yang, Lin-Yu, Zhang, Yan-Mei, Zhao, Zi-Shun, Deng, Xian-Yu, Zhang, Qi-Lin
Published in Food science & technology (15.07.2022)
Published in Food science & technology (15.07.2022)
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A method for isolating highly purified and active mitochondria from insects
Yang, Xiao-Jie, Zhao, Zi-Shun, Zhang, Yan-Mei, Ying, Jian-Ping, Wang, Su-Hao, Yuan, Ming-Long, Zhang, Qi-Lin
Published in Journal of insect physiology (01.07.2022)
Published in Journal of insect physiology (01.07.2022)
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