Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate
Liu, Fen-Fang, Li, Ying-Qiu, Sun, Gui-Jin, Wang, Chen-Ying, Liang, Yan, Zhao, Xiang-Zhong, He, Jin-Xing, Mo, Hai-Zhen
Published in Ultrasonics sonochemistry (01.03.2022)
Published in Ultrasonics sonochemistry (01.03.2022)
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STAT3 Undergoes Acetylation-dependent Mitochondrial Translocation to Regulate Pyruvate Metabolism
Xu, Yan S., Liang, Jinyuan J., Wang, Yumei, Zhao, Xiang-zhong J., Xu, Li, Xu, Ye-yang, Zou, Quanli C., Zhang, Junxun M., Tu, Cheng-e, Cui, Yan-ge, Sun, Wei-hong, Huang, Chao, Yang, Jing-hua, Chin, Y. Eugene
Published in Scientific reports (22.12.2016)
Published in Scientific reports (22.12.2016)
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Structure, functional and physicochemical properties of lotus seed protein under different pH environments
Zhong, Xin, Li, Ying‐Qiu, Sun, Gui‐Jin, Wang, Chen‐Ying, Liang, Yan, Zhao, Xiang‐Zhong, Hua, Dong‐Liang, Chen, Lei, Mo, Hai‐Zhen
Published in Journal of the science of food and agriculture (01.09.2024)
Published in Journal of the science of food and agriculture (01.09.2024)
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Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation
Zhang, Ming‐Jun, Sun, Gui‐Jin, Li, Ying‐Qiu, Zhao, Xiang‐Zhong, He, Jin‐Xing, Hua, Dong‐Liang, Chen, Lei, Mo, Hai‐Zhen
Published in Journal of the science of food and agriculture (30.08.2023)
Published in Journal of the science of food and agriculture (30.08.2023)
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The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound
Bing, Shu‐Jing, Liu, Fen‐Fang, Li, Ying‐Qiu, Sun, Gui‐Jin, Wang, Chen‐Ying, Liang, Yan, Zhao, Xiang‐Zhong, Hua, Dong‐Liang, Chen, Lei, Mo, Hai‐Zhen
Published in Journal of the science of food and agriculture (01.04.2024)
Published in Journal of the science of food and agriculture (01.04.2024)
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Phlorotannin Alleviates Liver Injury by Regulating Redox Balance, Apoptosis, and Ferroptosis of Broilers under Heat Stress
Zhao, Zhong-Xiang, Yuan, Yue-Ming, Zhao, Zhi-Hui, Yao, Qing-Hua, Ye, Xue-Qing, Wang, Yao-Yao, Liu, Hui-Mei, Jha, Rajesh, Balasubramanian, Balamuralikrishnan, Liu, Wen-Chao
Published in Antioxidants (28.08.2024)
Published in Antioxidants (28.08.2024)
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Two New Diterpenoids from Biscogniauxia sp. and Their Activities
Zhao, Huan, Liu, Yue, Zhang, Meng, Chen, Guo-dong, Hu, Dan, Guo, Liang-dong, Zhao, Zhong-xiang, Zhi, Hui, Gao, Hao
Published in Frontiers in chemistry (01.09.2021)
Published in Frontiers in chemistry (01.09.2021)
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Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
Liu, Fen-Fang, Li, Ying-Qiu, Wang, Chen-Ying, Liang, Yan, Zhao, Xiang-Zhong, He, Jin-Xing, Mo, Hai-Zhen
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
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Yield Evaluation of Twenty-Eight Alfalfa Cultivars in Hebei Province of China
ZHANG, Tie-jun, KANG, Jun-mei, GUO, Wen-shan, ZHAO, Zhong-xiang, XU, Yu-peng, YAN, Xu-dong, YANG, Qing-chuan
Published in Journal of Integrative Agriculture (01.10.2014)
Published in Journal of Integrative Agriculture (01.10.2014)
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Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
Bing, Shu-Jing, Chen, Xing-Shuo, Zhong, Xin, Li, Ying-Qiu, Sun, Gui-Jin, Wang, Chen-Ying, Liang, Yan, Zhao, Xiang-Zhong, Hua, Dong-Liang, Chen, Lei, Mo, Hai-Zhen
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
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Meroterpenoids from the fungus Penicillium sclerotiorum GZU-XW03-2 and their anti-inflammatory activity
Zhao, Min, Chen, Xiao-Cong, Pan, Wen-Cong, Liu, Xia, Tan, Shao-Li, Cui, Hui, Zhao, Zhong-Xiang
Published in Phytochemistry (Oxford) (01.10.2022)
Published in Phytochemistry (Oxford) (01.10.2022)
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Bioactive pterocarpans from the root of Astragalus membranaceus var. mongholicus
Bao, Xue-Feng, Cao, Pei-Hong, Zeng, Jin, Xiao, Luo-Min, Luo, Zhi-Hui, Zou, Jian, Wang, Chuan-Xi, Zhao, Zhong-Xiang, Zhou, Zheng-Qun, Zhi, Hui, Gao, Hao
Published in Phytochemistry (Oxford) (01.08.2022)
Published in Phytochemistry (Oxford) (01.08.2022)
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A facile and selective approach to the qualitative and quantitative analysis of triterpenoids and phenylpropanoids by UPLC/Q-TOF-MS/MS for the quality control of Ilex rotunda
Yang, Bao, Li, Hui, Ruan, Qing-Feng, Xue, Yuan-Yuan, Cao, Di, Zhou, Xing-Hong, Jiang, Shi-Qin, Yi, Tao, Jin, Jing, Zhao, Zhong-Xiang
Published in Journal of pharmaceutical and biomedical analysis (05.08.2018)
Published in Journal of pharmaceutical and biomedical analysis (05.08.2018)
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Triterpenoids with antiplatelet aggregation activity from Ilex rotunda
Yang, Bao, Zhu, Jin-Ping, Rong, Li, Jin, Jing, Cao, Di, Li, Hui, Zhou, Xing-Hong, Zhao, Zhong-Xiang
Published in Phytochemistry (Oxford) (01.01.2018)
Published in Phytochemistry (Oxford) (01.01.2018)
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Simultaneous qualitative and quantitative evaluation of Ilex kudingcha C. J. tseng by using UPLC and UHPLC-qTOF-MS/MS
Zhou, Jie, Yi, Huan, Zhao, Zhong-Xiang, Shang, Xue-Ying, Zhu, Ming-Juan, Kuang, Guo-Jun, Zhu, Chen-Chen, Zhang, Lei
Published in Journal of pharmaceutical and biomedical analysis (05.06.2018)
Published in Journal of pharmaceutical and biomedical analysis (05.06.2018)
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Decreased syntaxin17 expression contributes to the pathogenesis of acute pancreatitis in murine models by impairing autophagic degradation
Wang, Tian-tian, Zhang, Li-chun, Qin, Zhen, Chen, Shu-jun, Zeng, Jing-min, Li, Jing-yan, An, Lin, Wang, Cai-yan, Gao, Yong, Wang, Li-ming, Zhao, Zhong-xiang, Liu, Zhong-qiu, Wang, Shao-gui
Published in Acta pharmacologica Sinica (01.12.2023)
Published in Acta pharmacologica Sinica (01.12.2023)
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Research on the screening and inhibition mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides from tuna dark muscle
Zu, Xin-Yu, Zhao, Ya-Nan, Liang, Yan, Li, Ying-Qiu, Wang, Chen-Ying, Zhao, Xiang-Zhong, Wang, Hua
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
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