Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization
Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Food hydrocolloids (01.01.2019)
Published in Food hydrocolloids (01.01.2019)
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Journal Article
Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization
Ma, Zhaoxiang, Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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Journal Article
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism
Shu, Gaofeng, Khalid, Nauman, Zhao, Yiguo, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Food research international (01.12.2016)
Published in Food research international (01.12.2016)
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Journal Article
Pan-Cancer Analyses Reveal Oncogenic and Immunological Role of PLOD2
Xu, Qiqi, Kong, Na, Zhao, Yiguo, Wu, Quan, Wang, Xin, Xun, Xiaodong, Gao, Pengji
Published in Frontiers in genetics (02.05.2022)
Published in Frontiers in genetics (02.05.2022)
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Journal Article
Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility
Ma, Zhaoxiang, Khalid, Nauman, Shu, Gaofeng, Zhao, Yiguo, Kobayashi, Isao, Neves, Marcos A, Tuwo, Ambo, Nakajima, Mitsutoshi
Published in ACS omega (30.06.2019)
Published in ACS omega (30.06.2019)
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Journal Article
Adenocarcinoma located at a Meckel's Diverticulum: A case report and literature review
Zhao, Yiguo, Yang, Xiaodong, Ye, Yingjiang
Published in Journal of cancer research and therapeutics (01.01.2017)
Published in Journal of cancer research and therapeutics (01.01.2017)
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Journal Article
Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility
Shu, Gaofeng, Khalid, Nauman, Tan, Tai Boon, Zhao, Yiguo, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Journal of functional foods (01.11.2017)
Published in Journal of functional foods (01.11.2017)
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Journal Article
Analysis of Puerarin and Chemical Compositions Changes in Kudzu Root during Growth Period
Wang, Chao, Zhou, Mingquan, Li, Dong-Sheng, You, Zhinneg, Xu, Mei, Zhao, Yiguo, Zhu, Yu-Peng
Published in Journal of chemistry (01.01.2014)
Published in Journal of chemistry (01.01.2014)
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Journal Article
Gelation behavior and mechanism of alginate with calcium: Dependence on monovalent counterions
Hu, Chuhuan, Lu, Wei, Sun, Cuixia, Zhao, Yiguo, Zhang, Yin, Fang, Yapeng
Published in Carbohydrate polymers (15.10.2022)
Published in Carbohydrate polymers (15.10.2022)
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Journal Article
Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process
Zhao, Yiguo, Wang, Chenxi, Lu, Wei, Sun, Cuixia, Zhu, Xinyuan, Fang, Yapeng
Published in Food chemistry (30.09.2021)
Published in Food chemistry (30.09.2021)
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Journal Article
Role of conformation transition of high acyl gellan in the design of double network hydrogels
Du, Mengjia, Zhang, Yin, Zhao, Yiguo, Fang, Yapeng
Published in International journal of biological macromolecules (01.04.2023)
Published in International journal of biological macromolecules (01.04.2023)
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Journal Article
Doubling growth of egg-box structure during Calcium-mediated molecular assembly of alginate
Wang, Yi, Zhao, Yiguo, He, Jun, Sun, Cuixia, Lu, Wei, Zhang, Yin, Fang, Yapeng
Published in Journal of colloid and interface science (15.03.2023)
Published in Journal of colloid and interface science (15.03.2023)
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Journal Article
Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste
Zheng, Yixin, Gao, Yixin, Sun, Cuixia, Zhao, Yiguo, Cao, Yiping, Lu, Wei, Guo, Zebin, Fang, Yapeng
Published in Food hydrocolloids (01.11.2023)
Published in Food hydrocolloids (01.11.2023)
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Journal Article
Multihole nozzle-mediated high-moisture extrusion of soy proteins into fiber-rich structures
Zheng, Yixin, Xu, Jiangbing, Sun, Cuixia, Zhao, Yiguo, Cao, Yiping, Lu, Wei, Zhang, Yin, Fang, Yapeng
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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