Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
Cui, Fengzhan, Zhao, Sheliang, Guan, Xin, McClements, David Julian, Liu, Xuebo, Liu, Fuguo, Ngai, To
Published in Food hydrocolloids (01.10.2021)
Published in Food hydrocolloids (01.10.2021)
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Amino-Functionalized Al–MOF for Fluorescent Detection of Tetracyclines in Milk
Li, Chunhua, Zhu, Li, Yang, Weixia, He, Xie, Zhao, Sheliang, Zhang, Xiaoshuo, Tang, Wenzhi, Wang, Jianlong, Yue, Tianli, Li, Zhonghong
Published in Journal of agricultural and food chemistry (30.01.2019)
Published in Journal of agricultural and food chemistry (30.01.2019)
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Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene
Liu, Fuguo, Liang, Xiuping, Yan, Jun, Zhao, Sheliang, Li, Siqi, Liu, Xuebo, Ngai, To, McClements, David Julian
Published in Biomaterials (01.01.2022)
Published in Biomaterials (01.01.2022)
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Natural pH and temperature-sensitive hydrogel-emulsion carriers for co-delivery of hydrophobic and hydrophilic bioactive ingredients in the gastrointestinal tract
Zhao, Sheliang, McClements, David Julian, Liu, Xuebo, Liu, Fuguo
Published in Food hydrocolloids (01.04.2024)
Published in Food hydrocolloids (01.04.2024)
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High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers
Zhao, Sheliang, Cui, Fengzhan, Ma, Cuicui, Julian McClements, David, Liu, Xuebo, Liu, Fuguo
Published in Food chemistry (15.02.2022)
Published in Food chemistry (15.02.2022)
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Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties
Li, Yueting, Wan, Ziyan, Zhao, Sheliang, Lu, Hao, McClements, David Julian, Liu, Xuebo, Liu, Fuguo
Published in Food hydrocolloids (01.09.2024)
Published in Food hydrocolloids (01.09.2024)
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Journal Article
Zein covalent complex as well as preparation method and application thereof
LIU XUEBO, LU HAO, LIU FUGUO, WANG YUTANG, LI YUETING, MA CUICUI, ZHAO SHELIANG
Year of Publication 26.03.2024
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Year of Publication 26.03.2024
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