Search Results - "Zhao, Qiaoli" :: K.UTB vyhledávací portál

Experimental and numerical investigation of mechanical behavior of plain woven CFRP composites subjected to three-point bending

by ZHAO, Qiaoli, HOU, Yuliang, WANG, Weihan, LIU, Yutong, LI, Cheng
Published in Chinese journal of aeronautics (01.07.2023)

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Construction and experiment of phenotyping system based on field wheat

by Hecang, ZANG, Jie, ZHANG, Qing, ZHAO, Qiaoli, ZHAO, Guoqing, ZHENG, Guoqiang, LI
Published in Journal of physics. Conference series (01.08.2021)

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Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene

by Li, Qian, Li, Rui, Yong, Fanxing, Zhao, Qiaoli, Chen, Jing, Lin, Xing, Li, Ziyu, Wang, Zhuo, Xu, Baojun, Zhong, Saiyi
Published in Foods (19.02.2024)

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The design and experiment of peanut high-throughput automatic seed testing system based on machine learning

by Hecang Zang, Qiaoli Zhao, Qing Zhao, Jie Zhang, Yanjing Wang, Meng Wang, Guoqing Zheng, Guoqiang Li
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (31.08.2021)

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Study on the Preparation of Crystalline Glaze from Granite Waste

by Zhao, Qiaoli
Published in Journal of physics. Conference series (01.01.2024)

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Oxalate Coprecipitation Process Synthesis of 5 V Cathode Material LiNi0.5Mn1.5O4 and Its Performance

by Zhao, Qiaoli, Ye, Naiqing, Li, Long, Yan, Fang
Published in Rare metal materials and engineering (01.10.2010)

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Optimization extraction and functional properties of soluble dietary fiber from pineapple pomace obtained by shear homogenization-assisted extraction

by Hu, Huigang, Zhao, Qiaoli
Published in RSC advances (07.12.2018)

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Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application

by Zhao, Qiaoli, Fan, Liuping, Liu, Yuanfa, Li, Jinwei
Published in Food hydrocolloids (01.02.2023)

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Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications

by Zhao, Qiaoli, Zaaboul, Farah, Liu, Yuanfa, Li, Jinwei
Published in Comprehensive reviews in food science and food safety (01.07.2020)

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Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review

by Zhao, Qiaoli, Fan, Liuping, Li, Jinwei, Zhong, Saiyi
Published in Food hydrocolloids (01.01.2024)

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Biopolymer-based pickering high internal phase emulsions: Intrinsic composition of matrix components, fundamental characteristics and perspective

by Zhao, Qiaoli, Fan, Liuping, Li, Jinwei
Published in Food research international (01.03.2023)

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Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review

by Zhao, Qiaoli, Fan, Liuping, Liu, Yuanfa, Li, Jinwei
Published in Food chemistry (30.06.2022)

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Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate

by Zhao, Qiaoli, Hong, Xin, Fan, Liuping, Liu, Yuanfa, Li, Jinwei
Published in Food chemistry (15.07.2022)

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Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends

by Hong, Xin, Zhao, Qiaoli, Liu, Yuanfa, Li, Jinwei
Published in Critical reviews in food science and nutrition (2023)

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Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization

by Zhao, Qiaoli, Yan, Weiqiang, Liu, Yuanfa, Li, Jinwei
Published in Food chemistry (15.12.2021)

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Freeze-thaw stability and rheological properties of high internal phase emulsions stabilized by phosphorylated perilla protein isolate: Effect of tea saponin concentration

by Zhao, Qiaoli, Hong, Xin, Fan, Liuping, Liu, Yuanfa, Li, Jinwei
Published in Food hydrocolloids (01.01.2023)

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Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

by Zhao, Qiaoli, Xie, Tingting, Hong, Xin, Zhou, Yulin, Fan, Liuping, Liu, Yuanfa, Li, Jinwei
Published in Food chemistry (30.01.2022)

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Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions

by Zhao, Qiaoli, Wang, Lifeng, Hong, Xin, Liu, Yuanfa, Li, Jinwei
Published in Food hydrocolloids (01.04.2021)

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Novel protein-based nanoparticles from perilla oilseed residues as sole Pickering stabilizers for high internal phase emulsions

by Zhao, Qiaoli, Gu, Qianhui, Hong, Xin, Liu, Yuanfa, Li, Jinwei
Published in Food science & technology (01.06.2021)

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Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosan

by Zhao, Qiaoli, Fan, Liuping, Liu, Yuanfa, Li, Jinwei
Published in International journal of biological macromolecules (30.09.2022)

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