Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea
Chen, Qiu-yue, Liu, Ming-li, Li, Ruo-yu, Jiang, Bin, Liu, Kun-yi, Xiao, Yan-qin, Wang, Qi, Wang, Teng, Zhao, Lian-qin, Wang, Wei-tao, Liu, Zhi-wei, Chen, Li-jiao, Ma, Yan, Zhao, Ming
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
Get full text
Journal Article
Size and shape controllable preparation of graphene sponge by freezing, lyophilizing and reducing in container
Zhao, LianQin, Yu, BaoWei, Zhang, XiaoLiang, Wu, RuiHan, Liu, XiaoYang, Liao, Rong, Yang, ShengTao, Luo, JianBin
Published in Science China. Technological sciences (01.05.2016)
Published in Science China. Technological sciences (01.05.2016)
Get full text
Journal Article
Study on the Microstructure of Human Articular Cartilage/Bone Interface
Liu, Yaxiong, Lian, Qin, He, Jiankang, Zhao, Jinna, Jin, Zhongmin, Li, Dichen
Published in Journal of bionics engineering (01.09.2011)
Published in Journal of bionics engineering (01.09.2011)
Get full text
Journal Article