Search Results - "Zhao, Huai-Xin" :: K.UTB vyhledávací portál

Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties

by Zhang, Anqi, Cui, Qiang, Yu, Zhichao, Wang, Xibo, Zhao, Xin‐huai
Published in Journal of the science of food and agriculture (01.09.2021)

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Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties

by Wang, Li, Chi, En‐Zhong, Zhao, Xin‐Huai
Published in Journal of the science of food and agriculture (30.08.2024)

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Theranostic metal-organic framework core-shell composites for magnetic resonance imaging and drug delivery

by Zhao, Huai-Xin, Zou, Quan, Sun, Shao-Kai, Yu, Chunshui, Zhang, Xuejun, Li, Rui-Jun, Fu, Yan-Yan
Published in Chemical science (Cambridge) (01.01.2016)

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Bioactivity of Two Polyphenols Quercetin and Fisetin against Human Gastric Adenocarcinoma AGS Cells as Affected by Two Coexisting Proteins

by Wang, Bo, Wang, Jing, Zhao, Xin-Huai
Published in Molecules (Basel, Switzerland) (30.04.2022)

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The Impact of Heat Treatment of Quercetin and Myricetin on their Activities to Alleviate the Acrylamide-Induced Cytotoxicity and Barrier Loss in IEC-6 Cells

by Fan, Jing, Zhang, Qiang, Zhao, Xin-Huai, Zhang, Na
Published in Plant foods for human nutrition (Dordrecht) (01.09.2022)

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Modified properties of a glycated and cross‐linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa

by Fu, Miao, Zhao, Xin‐Huai
Published in Journal of the science of food and agriculture (01.01.2017)

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The Growth Proliferation, Apoptotic Prevention, and Differentiation Induction of the Gelatin Hydrolysates from Three Sources to Human Fetal Osteoblasts (hFOB 1.19 Cells)

by Lu, Ming, Zhao, Xin-Huai
Published in Molecules (Basel, Switzerland) (28.05.2018)

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Microwave-Assisted Synthesis of Black Titanium Monoxide for Synergistic Tumor Phototherapy

by Shu, Gang, Wang, Hong, Zhao, Huai-Xin, Zhang, Xuejun
Published in ACS applied materials & interfaces (23.01.2019)

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The In Vitro Anti-Inflammatory Activities of Galangin and Quercetin towards the LPS-Injured Rat Intestinal Epithelial (IEC-6) Cells as Affected by Heat Treatment

by Cai, Shi-Qing, Zhang, Qiang, Zhao, Xin-Huai, Shi, Jia
Published in Molecules (Basel, Switzerland) (10.12.2021)

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Property changes of caseinate in response to its dityrosine formation induced by horseradish peroxidase, glucose oxidase and d‐glucose

by Li, Rui, Chang, Chun‐Hui, Ma, Dan‐Dan, Zhao, Xin‐Huai
Published in Journal of the science of food and agriculture (01.11.2020)

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Longan Polysaccharides with Covalent Selenylation Combat the Fumonisin B1-Induced Cell Toxicity and Barrier Disruption in Intestinal Epithelial (IEC-6) Cells

by Yu, Ya-Hui, Zhao, Xin-Huai
Published in Nutrients (01.11.2023)

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Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters

by Zhou, Xin-Wei, Zhao, Xin-Huai
Published in Journal of the science of food and agriculture (01.01.2015)

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Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D3 complex

by Zhang, Anqi, Cui, Qiang, Wang, Xibo, Zhao, Xin‐Huai
Published in Journal of food biochemistry (01.06.2021)

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Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking

by Ma, Chun-Min, Zhao, Xin-Huai
Published in Foods (23.08.2019)

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Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells

by Chen, Na, Wang, Li, Zhang, Qiang, Zhao, Xin-Huai, Shi, Jia
Published in Nutrients (06.02.2022)

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Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction

by Wang, Xiao‐Peng, Zhao, Xin‐Huai
Published in Journal of the science of food and agriculture (01.06.2017)

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Flavones and flavonols exert cytotoxic effects on a human oesophageal adenocarcinoma cell line (OE33) by causing G2/M arrest and inducing apoptosis

by Zhang, Qiang, Zhao, Xin-Huai, Wang, Zhu-Jun
Published in Food and chemical toxicology (01.06.2008)

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In vitro Activities of the Four Structurally Similar Flavonols Weakened by the Prior Thermal and Oxidative Treatments to a Human Colorectal Cancer Line

by Wang, Bo, Wang, Jing, Zhao, Xin‐Huai
Published in Journal of food biochemistry (01.04.2017)

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Cytotoxicity of flavones and flavonols to a human esophageal squamous cell carcinoma cell line (KYSE-510) by induction of G2/M arrest and apoptosis

by Zhang, Qiang, Zhao, Xin-Huai, Wang, Zhu-Jun
Published in Toxicology in vitro (01.08.2009)

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Impact of exogenous strains on in vitro fermentation and anti‐colon cancer activities of maize resistant starch and xylo‐oligosaccharides

by Yin, Dan‐Ting, Zhao, Xin‐Huai
Published in Starch - Stärke (01.11.2017)

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