by Cui, Haiying, Zhao, Chengting, Lin, Lin
Published in Food control (01.10.2015)

by Cui, Haiying, Zhang, Xuejing, Zhou, Hui, Zhao, Chengting, Lin, Lin
Published in Botanical studies (19.06.2015)

by Lin, Lin, Zhang, Xuejing, Zhao, Chengting, Cui, Haiying
Published in RSC advances (01.01.2016)

by Cui, Haiying, Zhao, Chengting, Lin, Lin
Published in Journal of food processing and preservation (01.12.2015)

by Cui, Haiying, Zhao, Chengting, Li, Changzhu, Lin, Lin
Published in Journal of food processing and preservation (01.10.2017)

by Cui, Haiying, Zhao, Chengting, Lin, Lin
Published in Journal of food processing and preservation (01.12.2015)

by Cui, Haiying, Zhao, Chengting, Li, Changzhu, Lin, Lin
Published in Journal of food processing and preservation (01.10.2017)

by Cui, Haiying, Zhang, Xuejing, Zhou, Hui, Zhao, Chengting, Xiao, Zhihong, Lin, Lin, Li, Changzhu
Published in Journal of food safety (01.08.2015)

by LIN LIN, ZHAO CHENGTING, CUI HAIYING
Year of Publication 18.11.2015

by LIN LIN, ZHAO CHENGTING, CUI HAIYING
Year of Publication 11.11.2015

by Zhao, Chengting, Gupta, Ashish, Helder, Edward R, Wei, Fangxing
Year of Publication 24.07.2007

by HELDER EDWARD R, GUPTA ASHISH, ZHAO CHENGTING, WEI FANGXING
Year of Publication 24.07.2007

by Gupta, Ashish, Zhao, Chengting, Helder, Edward, Wei, Fangxing
Year of Publication 23.12.2004

by HELDER EDWARD R, GUPTA ASHISH, ZHAO CHENGTING, WEI FANGXING
Year of Publication 23.12.2004