High efficient adsorption and colorimetric detection of trace copper ions with a functional filter paper
Li, Jun-jie, Ji, Chen-hui, Hou, Chang-jun, Huo, Dan-qun, Zhang, Su-yi, Luo, Xiao-gang, Yang, Mei, Fa, Huan-bao, Deng, Bo
Published in Sensors and actuators. B, Chemical (01.02.2016)
Published in Sensors and actuators. B, Chemical (01.02.2016)
Get full text
Journal Article
A minimalist Chinese liquor identification system based on a colorimetric sensor array with multiple applications
Jia-wei, Li, Chang-jun, Hou, Dan-qun, Huo, Mei, Yang, Su-yi, Zhang, Yi, Ma, Yang, Lin
Published in Analytical methods (07.01.2017)
Published in Analytical methods (07.01.2017)
Get full text
Journal Article
Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu
Chai, Li-Juan, Qian, Wei, Zhong, Xiao-Zhong, Zhang, Xiao-Juan, Lu, Zhen-Ming, Zhang, Su-Yi, Wang, Song-Tao, Shen, Cai-Hong, Shi, Jin-Song, Xu, Zheng-Hong
Published in Applied and environmental microbiology (11.08.2021)
Published in Applied and environmental microbiology (11.08.2021)
Get full text
Journal Article
Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
Liu, Qing-Ru, Lin, Xian-Li, Lu, Zhen-Ming, Chai, Li-Juan, Wang, Song-Tao, Shi, Jin-Song, Zhang, Su-Yi, Shen, Cai-Hong, Zhang, Xiao-Juan, Xu, Zheng-Hong
Published in Food chemistry (15.03.2024)
Published in Food chemistry (15.03.2024)
Get full text
Journal Article
Lentibacillus daqui sp. nov., isolated from high-temperature Daqu , a starter for production of Chinese Jiang-flavour Baijiu
Liang, Yuan, Lu, Zhen-Ming, Shi, Wei, Wu, Lin-Huan, Chai, Li-Juan, Zhang, Xiao-Juan, Zhang, Su-Yi, Wang, Song-Tao, Shen, Cai-Hong, Xu, Zheng-Hong
Published in International journal of systematic and evolutionary microbiology (01.08.2023)
Published in International journal of systematic and evolutionary microbiology (01.08.2023)
Get more information
Journal Article
Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu
Chai, Li-Juan, Fang, Guan-Yu, Xu, Peng-Xiang, Zhang, Xiao-Juan, Lu, Zhen-Ming, Zhang, Su-Yi, Wang, Song-Tao, Shen, Cai-Hong, Shi, Jin-Song, Xu, Zheng-Hong
Published in International journal of systematic and evolutionary microbiology (01.09.2021)
Published in International journal of systematic and evolutionary microbiology (01.09.2021)
Get full text
Journal Article
Microbial Diversity in Daqu during Production of Luzhou Flavored Liquor
Yang, Jian-Gang, Dou, Xiao, Han, Pei-Jie, Bai, Feng-Yan, Zhou, Jian, Zhang, Su-Yi, Qin, Hui, Ma, Ying-Ying
Published in Journal of the American Society of Brewing Chemists (01.04.2017)
Published in Journal of the American Society of Brewing Chemists (01.04.2017)
Get full text
Journal Article
Case of pernicious vomiting
ZHANG, Su-yi, LI, De-hui, LIAO, Rui, LIU, Yu-bin, TAN, Bi-zhu, MA, Min
Published in World journal of acupuncture-moxibustion (30.06.2013)
Published in World journal of acupuncture-moxibustion (30.06.2013)
Get full text
Journal Article
Metagenomics of ancient fermentation pits used for the production of chinese strong-aroma liquor
Guo, Ming-Yi, Huo, Dan-Qun, Ghai, Rohit, Rodriguez-Valera, Francisco, Shen, Cai-Hong, Zhang, Niang, Zhang, Su-Yi, Hou, Chang-Jun
Published in Genome announcements (Washington, DC) (23.10.2014)
Published in Genome announcements (Washington, DC) (23.10.2014)
Get full text
Journal Article
Analysis on Main Aromatic Components of Chinese Traditional Fen-flavor Sichuan Xiaoqu Liquor by GC with Direct Injection
Yang, Jian-Gang, Wu, He-Chuan, Zhou, Jian, Zhang, Su-Yi, Dou, Xiao, Ma, Ying-Ying
Published in Advance Journal of Food Science and Technology (05.09.2016)
Published in Advance Journal of Food Science and Technology (05.09.2016)
Get full text
Journal Article
Deuterium-depleted water inhibits human lung carcinoma cell growth by apoptosis
CONG, FENG-SONG, ZHANG, YA-RU, SHENG, HONG-CAI, AO, ZONG-HUA, ZHANG, SU-YI, WANG, JU-YONG
Published in Experimental and therapeutic medicine (01.03.2010)
Published in Experimental and therapeutic medicine (01.03.2010)
Get full text
Journal Article
Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis
Yang, Sheng-Bing, Fu, Jun-Jie, He, Jia-Huan, Zhang, Xiao-Juan, Chai, Li-Juan, Shi, Jin-Song, Wang, Song-Tao, Zhang, Su-Yi, Shen, Cai-Hong, Lu, Zhen-Ming, Xu, Zheng-Hong
Published in Food chemistry (01.11.2024)
Published in Food chemistry (01.11.2024)
Get full text
Journal Article
Characteristics of microbial community structure in Luzhou-flavor fermentation pits
Zheng, Jia, Zhang, Liang, Shen, Cai-hong, Zhang, Su-yi, Jin, Yang, Zhao, Jin-song, Zhou, Rong-qing
Published in Ying yong sheng tai xue bao (01.04.2011)
Get more information
Published in Ying yong sheng tai xue bao (01.04.2011)
Journal Article
The Simulation Research of Dynamic Anti-collision
Bing Yi, Qi-hong Liu, Tian-de Li, Liang Zhang, Cai-hong Shen, Su-yi Zhang
Published in 2009 WRI World Congress on Software Engineering (01.05.2009)
Published in 2009 WRI World Congress on Software Engineering (01.05.2009)
Get full text
Conference Proceeding
Corrigendum: Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu
Chai, Li-Juan, Fang, Guan-Yu, Xu, Peng-Xiang, Zhang, Xiao-Juan, Lu, Zhen-Ming, Zhang, Su-Yi, Wang, Song-Tao, Shen, Cai-Hong, Shi, Jin-Song, Xu, Zheng-Hong
Published in International journal of systematic and evolutionary microbiology (01.12.2021)
Published in International journal of systematic and evolutionary microbiology (01.12.2021)
Get full text
Journal Article
Research status of modern detection technology in automatic liquor picking of Chinese Baijiu
LIN Hui, ZHANG Su-yi, ZHANG Lian, ZHANG Li-qiang, ZHENG Chang-ning
Published in Shipin Yu Jixie (01.11.2022)
Published in Shipin Yu Jixie (01.11.2022)
Get full text
Journal Article
A minimalist Chinese liquor identification system based on a colorimetric sensor array with multiple applicationsElectronic supplementary information (ESI) available: (1) Classification results for discrimination of the base liquor and different flavor types liquors from Luzhou Laojiao. (2) The reproducibility of detection of base liquors, different flavor types and different production areas. See DOI: 10.1039/c6ay02882a
Jia-wei, Li, Chang-jun, Hou, Dan-qun, Huo, Mei, Yang, Su-yi, Zhang, Yi, Ma, Yang, Lin
Year of Publication 22.12.2016
Year of Publication 22.12.2016
Get full text
Journal Article