Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation
Zhang, ShanTing, Shi, Yan, Zhang, ShuLi, Shang, Wei, Gao, XueQin, Wang, HaiKuan
Published in Food control (01.07.2014)
Published in Food control (01.07.2014)
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Journal Article
G-Causality Brain Connectivity Differences of Finger Movements between Motor Execution and Motor Imagery
Ming, Dong, Wang, Changming, Gao, Qiang, Hao, Bin, Xu, Rui, Zhang, Shanting, Belkacem, Abdelkader Nasreddine, Zhang, Jiaxin, Chen, Chao, Shin, Duk
Published in Journal of healthcare engineering (2019)
Published in Journal of healthcare engineering (2019)
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Journal Article
ACE-Inhibitory Peptide Isolated from Fermented Soybean Meal as Functional Food
Wang, Haikuan, Zhang, Shanting, Sun, Yan, Dai, Yujie
Published in International journal of food engineering (08.06.2013)
Published in International journal of food engineering (08.06.2013)
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Journal Article
On the equilibrium electrostatic potential and light‐induced charge redistribution in halide perovskite structures
Regaldo, Davide, Bojar, Aleksandra, Dunfield, Sean P., Lopez‐Varo, Pilar, Frégnaux, Mathieu, Dufoulon, Vincent, Zhang, Shan‐Ting, Alvarez, José, Berry, Joseph J., Puel, Jean‐Baptiste, Schulz, Philip, Kleider, Jean‐Paul
Published in Progress in photovoltaics (01.08.2022)
Published in Progress in photovoltaics (01.08.2022)
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Journal Article
An Optimal Smooth Model based EEG Analysis Method
Chen, Chao, Shang, Tianxu, Belkacem, Abdelkader Nasreddine, Zhang, Shanting, Lu, Lin, Li, Penghai
Published in 2021 40th Chinese Control Conference (CCC) (26.07.2021)
Published in 2021 40th Chinese Control Conference (CCC) (26.07.2021)
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Conference Proceeding
Classification of EEG Multiple Imagination Tasks Based on Independent Component Analysis and Relevant Vector Machines
Zhang, Shanting, Xu, Rui, Belkacem, Abdelkader Nasreddine, Shin, Duk, Wang, Kun, Wang, Zhongpeng, Yu, Lu, Qiao, Zhifeng, Wang, Changming, Chen, Chao
Published in 2019 IEEE MTT-S International Microwave Biomedical Conference (IMBioC) (01.05.2019)
Published in 2019 IEEE MTT-S International Microwave Biomedical Conference (IMBioC) (01.05.2019)
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Conference Proceeding
Detection method for distinguishing lactobacillus peroxide and lactobacillus casei
LIU JINCHANG, SHI XIAOMENG, LIU WEIJIE, YONG QIANQIAN, ZHANG SHANTING
Year of Publication 05.04.2022
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Year of Publication 05.04.2022
Patent
Method for detecting salt-tolerant lactobacillus in salt-reduced soy sauce
LIU JINCHANG, SHI XIAOMENG, LIU WEIJIE, YONG QIANQIAN, ZHANG SHANTING
Year of Publication 08.02.2022
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Year of Publication 08.02.2022
Patent