Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin
Chen, Long, Zhang, Haihua, McClements, David Julian, Zhang, Zipei, Zhang, Ruojie, Jin, Zhengyu, Tian, Yaoqi
Published in Carbohydrate polymers (01.07.2019)
Published in Carbohydrate polymers (01.07.2019)
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Journal Article
Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles
Zou, Liqiang, Zheng, Bingjing, Zhang, Ruojie, Zhang, Zipei, Liu, Wei, Liu, Chengmei, Xiao, Hang, McClements, David Julian
Published in Food research international (01.03.2016)
Published in Food research international (01.03.2016)
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Journal Article
Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility
Lv, Shanshan, Gu, Jiyou, Zhang, Ruojie, Zhang, Yanhua, Tan, Haiyan, McClements, David Julian
Published in Journal of agricultural and food chemistry (10.10.2018)
Published in Journal of agricultural and food chemistry (10.10.2018)
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Journal Article
Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose
DeLoid, Glen M, Sohal, Ikjot Singh, Lorente, Laura R, Molina, Ramon M, Pyrgiotakis, Georgios, Stevanovic, Ana, Zhang, Ruojie, McClements, David Julian, Geitner, Nicholas K, Bousfield, Douglas W, Ng, Kee Woei, Loo, Say Chye Joachim, Bell, David C, Brain, Joseph, Demokritou, Philip
Published in ACS nano (24.07.2018)
Published in ACS nano (24.07.2018)
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Journal Article
Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate
Chen, Fang, Fan, Guang-Qin, Zhang, Zipei, Zhang, Ruojie, Deng, Ze-Yuan, McClements, David Julian
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets
Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Xiao, Hang, Zhang, Guodong, Decker, Eric Andrew, McClements, David Julian
Published in Food & function (01.01.2016)
Published in Food & function (01.01.2016)
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Journal Article
Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials
Zhang, Zipei, Zhang, Ruojie, Xiao, Hang, Bhattacharya, Kunal, Bitounis, Dimitrios, Demokritou, Philip, McClements, David Julian
Published in NanoImpact (01.01.2019)
Published in NanoImpact (01.01.2019)
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Journal Article
Effect of addition of pullulan on the properties of native/waxy corn starch‐based films
Cheng, Hao, Chen, Long, Zhang, Zipei, Zhang, Ruojie, McClements, David Julian, Xu, Hao, Xu, Zhenlin, Meng, Man, Jin, Zhengyu
Published in Food bioengineering (01.12.2023)
Published in Food bioengineering (01.12.2023)
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Journal Article
Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods
Zhang, Ruojie, Zhang, Zipei, McClements, David Julian
Published in Colloids and surfaces, B, Biointerfaces (01.10.2020)
Published in Colloids and surfaces, B, Biointerfaces (01.10.2020)
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Journal Article
Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels
Zhang, Zipei, Zhang, Ruojie, McClements, David Julian
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate
Liu, Fuguo, Ma, Cuicui, Zhang, Ruojie, Gao, Yanxiang, Julian McClements, David
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility
Lv, Shanshan, Zhang, Yanhua, Tan, Haiyan, Zhang, Ruojie, McClements, David Julian
Published in Journal of agricultural and food chemistry (06.02.2019)
Published in Journal of agricultural and food chemistry (06.02.2019)
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