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A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods
by
Hou, Jing
,
Zhang, Qing-Ke
,
Zhang
,
Ruo
-
Yao
,
Li, Si-Ya
,
Liu, Yuan-Yiyi
,
Cui, Heng-Lin
Published in
Food research international
(01.09.2024)
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Journal Article
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economics
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engineering
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c-terminal extension
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extracellular protease
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fish sauce
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food science & technology
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halococcus salifodinae
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life sciences & biomedicine
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English
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ScienceDirect Freedom Collection 2013
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