In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple
Zhu, Qin, Zhang, Natalie Qi-shan, Lau, Chi Fai, Chao, Jianfei, Sun, Zheng, Chang, Raymond Chuen-Chung, Chen, Feng, Wang, Mingfu
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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