Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch
Zhang, Binjia, Chen, Ling, Zhao, Yue, Li, Xiaoxi
Published in Journal of cereal science (01.05.2013)
Published in Journal of cereal science (01.05.2013)
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Journal Article
Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism
Cheng, Zihang, Qiao, Dongling, Zhao, Siming, Zhang, Binjia, Lin, Qinlu, Xie, Fengwei
Published in Comprehensive reviews in food science and food safety (01.07.2022)
Published in Comprehensive reviews in food science and food safety (01.07.2022)
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Journal Article
Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features
Li, Nannan, Zhang, Binjia, Zhao, Siming, Niu, Meng, Jia, Caihua, Huang, Qilin, Liu, Yejia, Lin, Qinlu
Published in International journal of biological macromolecules (01.01.2019)
Published in International journal of biological macromolecules (01.01.2019)
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Journal Article
Effects of amylose and phosphate monoester on aggregation structures of heat-moisture treated potato starches
Zhang, Binjia, Zhao, Yue, Li, Xiaoxi, Zhang, Panfeng, Li, Lin, Xie, Fengwei, Chen, Ling
Published in Carbohydrate polymers (15.03.2014)
Published in Carbohydrate polymers (15.03.2014)
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Journal Article
Correction: Qiao et al. Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan. Polymers 2019, 11, 1952
Qiao, Dongling, Tu, Wenyao, Zhong, Lei, Wang, Zhong, Zhang, Binjia, Jiang, Fatang
Published in Polymers (30.09.2021)
Published in Polymers (30.09.2021)
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Journal Article
Corner coil heating mode improves the matrix uniformity of cooked rice in an induction heating cooker
Kong, Jinxi, Tao, Jinxuan, Fu, Shanlin, Wen, Ya, Zhao, Siming, Zhang, Binjia
Published in Frontiers in nutrition (Lausanne) (15.11.2022)
Published in Frontiers in nutrition (Lausanne) (15.11.2022)
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Journal Article
Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature
Qiao, Dongling, Wang, Zhong, Cai, Chi, Yin, Song, Qian, Hong, Zhang, Binjia, Jiang, Fatang, Fei, Xiang
Published in Polymers (08.02.2020)
Published in Polymers (08.02.2020)
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Journal Article
Textural Properties of Chinese Water Chestnut ( Eleocharis dulcis ) during Steam Heating Treatment
Lu, Yu, Zhao, Siming, Jia, Caihua, Xu, Yan, Zhang, Binjia, Niu, Meng
Published in Foods (19.04.2022)
Published in Foods (19.04.2022)
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Journal Article
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp ( Litopenaeus vannamei )
Chen, Jiechang, Zhao, Yuanyuan, Wu, Runlin, Yin, Tao, You, Juan, Hu, Benlun, Jia, Caihua, Rong, Jianhua, Liu, Ru, Zhang, Binjia, Zhao, Siming
Published in Foods (21.03.2023)
Published in Foods (21.03.2023)
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Journal Article
Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage
Xiong, Qing, Qiao, Dongling, Niu, Meng, Xu, Yan, Jia, Caihua, Zhao, Siming, Li, Nannan, Zhang, Binjia
Published in Foods (10.02.2022)
Published in Foods (10.02.2022)
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Journal Article
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
Guo, Yabin, Qiao, Dongling, Zhao, Siming, Zhang, Binjia, Xie, Fengwei
Published in Carbohydrate polymers (15.10.2021)
Published in Carbohydrate polymers (15.10.2021)
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Journal Article
Supramolecular structure of A- and B-type granules of wheat starch
Zhang, Binjia, Li, Xiaoxi, Liu, Jia, Xie, Fengwei, Chen, Ling
Published in Food hydrocolloids (01.05.2013)
Published in Food hydrocolloids (01.05.2013)
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Journal Article