Plasma polymerization of biogenic precursors
Loesch‐Zhang, Amelia, Geissler, Andreas, Biesalski, Markus
Published in Plasma processes and polymers (01.10.2023)
Published in Plasma processes and polymers (01.10.2023)
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Journal Article
Hydrophobic glass and paper coatings based on plasma polymerized vegetable oils using a novel atmospheric pressure plasma concept
Bellmann, Martin, Loesch‐Zhang, Amelia, Möck, Dennis M. J., Appelt, Jörn, Geissler, Andreas, Viöl, Wolfgang
Published in Plasma processes and polymers (01.06.2024)
Published in Plasma processes and polymers (01.06.2024)
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Journal Article
Lessons learned by adapting and implementing LUCHA: a deep-structure culturally tailored healthy eating randomized pilot intervention for ethnic-diverse Latinos
Mattei, Josiemer, Caballero-González, Areli, Maafs-Rodríguez, Ana, Zhang, Amelia, O'Neill, H June, Gago, Cristina
Published in Frontiers in public health (20.02.2024)
Published in Frontiers in public health (20.02.2024)
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Journal Article
A Solvent-Free Approach to Crosslinked Hydrophobic Polymeric Coatings on Paper Using Vegetable Oil
Loesch-Zhang, Amelia, Cordt, Cynthia, Geissler, Andreas, Biesalski, Markus
Published in Polymers (27.04.2022)
Published in Polymers (27.04.2022)
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Journal Article
Outside Front Cover: Plasma Process. Polym. 10/2023
Loesch‐Zhang, Amelia, Geissler, Andreas, Biesalski, Markus
Published in Plasma processes and polymers (01.10.2023)
Published in Plasma processes and polymers (01.10.2023)
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Journal Article
Enhancing Hydrophobic Properties in Olive Oil-Coated Papers through Thermal Treatment
Loesch-Zhang, Amelia, Meckel, Tobias, Biesalski, Markus, Geissler, Andreas
Published in Coatings (Basel) (01.03.2024)
Published in Coatings (Basel) (01.03.2024)
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Journal Article
Efficacy of a Pilot Intervention of Culturally Tailored Healthy Eating Messages for Latino Adults in Massachusetts, USA
Gago, Cristina, Caballero-González, Areli, Maafs-Rodríguez, Ana, Gross, Amelia Zhang, June O’Neill, H, Mattei, Josiemer
Published in Current developments in nutrition (01.07.2024)
Published in Current developments in nutrition (01.07.2024)
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Journal Article