Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit
Zhan, Qiping, Wang, Qian, Lin, Ruge, He, Ping, Lai, Furao, Zhang, Mengmeng, Wu, Hui
Published in International journal of biological macromolecules (15.02.2020)
Published in International journal of biological macromolecules (15.02.2020)
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Purification and characterization of immunomodulatory peptides from enzymatic hydrolysates of duck egg ovalbumin
He, Ping, Wang, Qian, Zhan, Qiping, Pan, Leiman, Xin, Xuan, Wu, Hui, Zhang, Mengmeng
Published in Food & function (21.01.2021)
Published in Food & function (21.01.2021)
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Metabonomic analysis in investigating the anti-osteoporotic effect of sialoglycoprotein isolated from eggs of carassius auratus on ovariectomized mice
Zhan, Qiping, Dai, Yufeng, Wang, Fei, Mai, Xiaoyuan, Fu, Meng, Wang, Peng, Wang, Jingfeng
Published in Journal of functional foods (01.10.2019)
Published in Journal of functional foods (01.10.2019)
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Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells
Xiao, Jinrong, Chen, Xin, Zhang, Jingsi, Wang, Yifan, Zhong, Lei, Zhan, Qiping, Hu, Qiuhui, Zhao, Liyan
Published in Food science and human wellness (01.11.2023)
Published in Food science and human wellness (01.11.2023)
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Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels
Zeng, Fanke, Chen, Wenbo, He, Ping, Zhan, Qiping, Wang, Qian, Wu, Hui, Zhang, Mengmeng
Published in Carbohydrate polymers (15.10.2020)
Published in Carbohydrate polymers (15.10.2020)
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Structural characterization and immunomodulatory activity of a novel polysaccharide from Pueraria lobata (Willd.) Ohwi root
Dong, Zhou, Zhang, Mengmeng, Li, Huixian, Zhan, Qiping, Lai, Furao, Wu, Hui
Published in International journal of biological macromolecules (01.07.2020)
Published in International journal of biological macromolecules (01.07.2020)
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Exploring gelation properties and structural features on 3D printability of compound proteins emulsion gels: Emphasizing pH-regulated non-covalent interactions with xanthan gum
Dong, Sizhe, Qian, Zheng, Liu, Xiao, Liu, Feifei, Zhan, Qiping, Hu, Qiuhui, Zhao, Liyan
Published in Food chemistry (15.12.2024)
Published in Food chemistry (15.12.2024)
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Preparation of Multifunctional Hydrogels with In Situ Dual Network Structure and Promotion of Wound Healing
Lu, Yapeng, Hu, Maojie, Huang, Yikai, Liao, Jianwei, Zhao, Meihui, Zhou, Yang, Xia, Guanghua, Zhan, Qiping
Published in Biomacromolecules (12.08.2024)
Published in Biomacromolecules (12.08.2024)
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A novel low molecular weight Enteromorpha polysaccharide-iron (III) complex and its effect on rats with iron deficiency anemia (IDA)
Cui, Jiefen, Li, Yinping, Yu, Peng, Zhan, Qiping, Wang, Jingfeng, Chi, Yongzhou, Wang, Peng
Published in International journal of biological macromolecules (01.03.2018)
Published in International journal of biological macromolecules (01.03.2018)
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Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)
Du, Jiaxin, Xi, Jiapei, Chen, Xiao, Sun, Hailan, Zhong, Lei, Zhan, Qiping, Zhao, Liyan
Published in Journal of food composition and analysis (01.04.2024)
Published in Journal of food composition and analysis (01.04.2024)
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Journal Article
Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit
Zhan, Qiping, Chen, Yong, Guo, Yifang, Wang, Qian, Wu, Hui, Zhao, Liyan
Published in International journal of biological macromolecules (01.05.2022)
Published in International journal of biological macromolecules (01.05.2022)
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The antioxidant activity of protein fractions from Sacha inchi seeds after a simulated gastrointestinal digestion
Zhan, Qiping, Wang, Qian, Liu, Qi, Guo, Yifang, Gong, Fan, Hao, Lihua, Wu, Hui, Dong, Zhou
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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