Characterization and purification of anthocyanins from black peanut (Arachis hypogaea L.) skin by combined column chromatography
Zhao, Zhenlei, Wu, Min, Zhan, Yali, Zhan, Kanghua, Chang, Xiulian, Yang, Hongshun, Li, Zhanming
Published in Journal of Chromatography A (13.10.2017)
Published in Journal of Chromatography A (13.10.2017)
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Sugar reduction process of purple sweet potato concentrated juice by microbial fermentation for improved performance of natural pigments
Zhang, Jieyu, Yang, Yujie, Lv, Rongzhen, Zhan, Kanghua, Chang, Xiulian, Zhang, Chunyu
Published in Biochemical engineering journal (01.02.2023)
Published in Biochemical engineering journal (01.02.2023)
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Journal Article
Optimization of sugar removal of purple carrot pigment and fermentation process of purple carrot vinegar
Chai, Aimei, Wu, Yuqian, Li, Xiaolu, Zhan, Kanghua, Chang, Xiulian, Zhang, Chunyu
Published in Journal of biotech research (01.01.2024)
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Published in Journal of biotech research (01.01.2024)
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