Genotype x Environmental Effects on Yielding Ability and Seed Chemical Composition of Industrial Hemp (Cannabis sativa L.) Varieties Grown in North Dakota, USA
Lan, Yang, Zha, Fengchao, Peckrul, Allen, Hanson, Bryan, Johnson, Burton, Rao, Jiajia, Chen, Bingcan
Published in Journal of the American Oil Chemists' Society (01.12.2019)
Published in Journal of the American Oil Chemists' Society (01.12.2019)
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Journal Article
The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells
Zha, Fengchao, Wei, Binbin, Chen, Shengjun, Dong, Shiyuan, Zeng, Mingyong, Liu, Zunying
Published in Food & function (01.06.2015)
Published in Food & function (01.06.2015)
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Journal Article
Plant-based food hydrogels: Constitutive characteristics, formation, and modulation
Zha, Fengchao, Rao, Jiajia, Chen, Bingcan
Published in Current opinion in colloid & interface science (01.12.2021)
Published in Current opinion in colloid & interface science (01.12.2021)
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Journal Article
Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein
Zha, Fengchao, Yang, Zhongyu, Rao, Jiajia, Chen, Bingcan
Published in Journal of agricultural and food chemistry (11.09.2019)
Published in Journal of agricultural and food chemistry (11.09.2019)
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Journal Article
Conjugation of Pea Protein Isolate via Maillard-Driven Chemistry with Saccharide of Diverse Molecular Mass: Molecular Interactions Leading to Aggregation or Glycation
Zha, Fengchao, Yang, Zhongyu, Rao, Jiajia, Chen, Bingcan
Published in Journal of agricultural and food chemistry (16.09.2020)
Published in Journal of agricultural and food chemistry (16.09.2020)
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Journal Article
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality
Gao, Kun, Zha, Fengchao, Rao, Jiajia, Chen, Bingcan
Published in Comprehensive reviews in food science and food safety (01.01.2024)
Published in Comprehensive reviews in food science and food safety (01.01.2024)
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Journal Article
Correction to Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein
Zha, Fengchao, Yang, Zhongyu, Rao, Jiajia, Chen, Bingcan
Published in Journal of agricultural and food chemistry (01.12.2021)
Published in Journal of agricultural and food chemistry (01.12.2021)
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Journal Article
Formation of advanced glycation end‐products in glycation of silver carp myofibrillar protein with glucose: Relationship with its chemical indicators
Ren, Yanmei, Mao, Zhenjie, Zhang, Qi, Dong, Shiyuan, Zha, Fengchao, Chen, Bojian
Published in International journal of food science & technology (01.12.2022)
Published in International journal of food science & technology (01.12.2022)
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Journal Article
Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets
Semedo Tavares, Wilson P., Dong, Shiyuan, Jin, Weiya, Yang, Yuhong, Han, Kaining, Zha, Fengchao, Zhao, Yuanhui, Zeng, Mingyong
Published in Food research international (01.01.2018)
Published in Food research international (01.01.2018)
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Preparation and characterization of chondroitin sulfate from large hybrid sturgeon cartilage by hot-pressure and its effects on acceleration of wound healing
Wang, Kangyu, Liu, Kang, Zha, Fengchao, Wang, Haiyan, Gao, Ruichang, Wang, Jinlin, Li, Keyi, Xu, Xinxing, Zhao, Yuanhui
Published in International journal of biological macromolecules (01.06.2022)
Published in International journal of biological macromolecules (01.06.2022)
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