Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure
Nakimbugwe, Dorothy, Masschalck, Barbara, Atanassova, Miroslava, Zewdie-Bosüner, Abebetch, Michiels, Chris W.
Published in International journal of food microbiology (01.05.2006)
Published in International journal of food microbiology (01.05.2006)
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