Phytochemical and physicochemical studies of different apple varieties grown in Morocco
Mohammed, Kara, Saghrouchni, Hamza, El Abdali, Youness, Amine, Assouguem, Haoudi, Nouha, El fadili, Mohamed, Amar, Aya, Hamijo, Tareq, Var, Isil, Ullah, Riaz, Rachid, Zerhouni Abdou, Jamila, Bahhou
Published in Open Chemistry (01.03.2024)
Published in Open Chemistry (01.03.2024)
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Journal Article
Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco
Kara, Mohammed, Assouguem, Amine, Fadili, Mohamed El, Benmessaoud, Safaâ, Alshawwa, Samar Zuhair, Kamaly, Omkulthom Al, Saghrouchni, Hamza, Zerhouni, Abdou Rachid, Bahhou, Jamila
Published in Molecules (Basel, Switzerland) (25.01.2022)
Published in Molecules (Basel, Switzerland) (25.01.2022)
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Journal Article
The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples
Kara, Mohammed, Assouguem, Amine, Kamaly, Omkulthom Mohamed Al, Benmessaoud, Safaâ, Imtara, Hamada, Mechchate, Hamza, Hano, Christophe, Zerhouni, Abdou Rachid, Bahhou, Jamila
Published in Molecules (Basel, Switzerland) (07.09.2021)
Published in Molecules (Basel, Switzerland) (07.09.2021)
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Journal Article