Showing
1 - 1
results of
1
for search '
"Zerfiridis, G.K. (Technological Educational Inst., Thessaloniki (Greece). School of Food Technology and Nutrition)"
'
Skip to content
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Search Results - "Zerfiridis, G.K. (Technological Educational Inst., Thessaloniki (Greece). School of Food Technology and Nutrition)"
Showing
1 - 1
results of
1
for search '
"Zerfiridis, G.K. (Technological Educational Inst., Thessaloniki (Greece). School of Food Technology and Nutrition)"
'
, query time: 0.54s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
Starter selection for fermented ice cream from ewe milk [Lactobacillus bifidus]
by
Martinou-Voulasiki, I.S
,
Zerfiridis
,
G.K
. (
Technological Educational Inst
.,
Thessaloniki
(
Greece
).
School of Food Technology and Nutrition
)
Year of Publication
1998
Get more information
Conference Proceeding
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Conference Proceeding
1 results
1
Topic
creme glacee
1 results
1
cultivos iniciadores
1 results
1
culture starter
1 results
1
ewe milk
1 results
1
fermentacion
1 results
1
fermentation
1 results
1
See more
Language
English
1 results
1
Year of Publication
From:
To:
Database
AGRIS
1 results
1
